Evidence map›Paper›PMID 33467664›Full record

ArticleInternational journal of molecular sciences2021

High-Fat Diets with Differential Fatty Acids Induce Obesity and Perturb Gut Microbiota in Honey Bee.

Xiaofei Wang, Zhaopeng Zhong, Xiangyin Chen, Ziyun Hong, Weimin Lin, Xiaohuan Mu, Xiaosong Hu, Hao Zheng

Open access · goldAbstract read
In one paragraph

Article in International journal of molecular sciences, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
4.9field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 31 citations in OpenAlex.

  1. Article
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  4. Insect Lipidomics: Advances, Applications, and Physiological Insights.Advances in experimental medicine and biology · 2026
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  15. Review
  16. Do amino and fatty acid profiles of pollen provisions correlate with bacterial microbiomes in the mason beePhilosophical transactions of the Royal Society of London. Series B, Biological sciences · 2022
    Article
  17. Characterization ofCells · 2021
    Review
  18. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Xiaofei WangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 510642, China.
Zhaopeng ZhongCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 510642, China.
Xiangyin ChenCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 510642, China.
Ziyun HongCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 510642, China.
Weimin LinCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 510642, China.
Xiaohuan MuCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 510642, China.
Xiaosong HuCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 510642, China.
Hao ZhengCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 510642, China.ORCID 0000-0003-3313-1675
China Agricultural University · CN

Funding

National Key Research and Development Program of China 2019YFA0906500National Natural Science Foundation of China 31870472
6 · The paper itself

Abstract

HFD (high-fat diet) induces obesity and metabolic disorders, which is associated with the alteration in gut microbiota profiles. However, the underlying molecular mechanisms of the processes are poorly understood. In this study, we used the simple model organism honey bee to explore how different amounts and types of dietary fats affect the host metabolism and the gut microbiota. Excess dietary fat, especially palm oil, elicited higher weight gain, lower survival rates, hyperglycemic, and fat accumulation in honey bees. However, microbiota-free honey bees reared on high-fat diets did not significantly change their phenotypes. Different fatty acid compositions in palm and soybean oil altered the lipid profiles of the honey bee body. Remarkably, dietary fats regulated lipid metabolism and immune-related gene expression at the transcriptional level. Gene set enrichment analysis showed that biological processes, including transcription factors, insulin secretion, and Toll and Imd signaling pathways, were significantly different in the gut of bees on different dietary fats. Moreover, a high-fat diet increased the relative abundance of

Indexed as

Diet, High-FatGastrointestinal MicrobiomeAnimalsBeesDietary FatsFatty AcidsGene Expression RegulationGlucoseInsulinLipid MetabolismMetabolic SyndromePalm OilPhenotypeRNA, Ribosomal, 16SSignal TransductionSoybean OilDietary FatsFatty AcidsGlucoseInsulinPalm OilRNA, Ribosomal, 16SSoybean OilTrehalosedietary fatfat accumulationgut microbiotahoney beelipid metabolism

Identifiers

PMID33467664
PMCPMC7830725
OpenAlexW3120087176

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.