ArticleInternational journal of environmental research and public health2021
Safety and Health Measures for COVID-19 Transition Period in the Hotel Industry in Spain.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 51 citations in OpenAlex.
- The COVID-19 pandemic in the hotel industry: the application of hygiene and safety protocols by hotel employees.Revista do Instituto de Medicina Tropical de Sao Paulo · 2026Article
- Article
- The trinomial health, safety and happiness promote rural tourism.BMC public health · 2023Article
- Promoting the Sustainable Recovery of Hospitality in the Post-Pandemic Era: A Comparative Study to Optimize the Servicescapes.International journal of environmental research and public health · 2023Article
- Can mask mandates boost nature-based tourism? The role of escapism and travel anxiety.PloS one · 2023Article
- Retaining talented employees during COVID-19 pandemic: The leverage of hotel pandemic response strategies.Tourism and hospitality research : the Surrey quarterly review · 2022Article
- The Impact of COVID-19 Outbreak on Camping Tourism in Spain: A Spatial Approach to Tourist Destinations.International journal of environmental research · 2022Article
- Tourism governance during the COVID-19 pandemic crisis: A proposal for a sustainable model to restore the tourism industry.Environment, development and sustainability · 2022Article
- What do urban and rural hotel managers say about the future of hotels after COVID-19? The new meaning of safety experiences.Cities (London, England) · 2022Article
- Coronavirus Disease 2019 Safety Measures for Sustainable Tourism: The Mediating Effect of Tourist Trust.Frontiers in psychology · 2022Article
- Development of a Pandemic Residual Risk Assessment Tool for Building Organizational Resilience within Polish Enterprises.International journal of environmental research and public health · 2021Article
- Disparities in the Evolution of the COVID-19 Pandemic between Spanish Provinces.International journal of environmental research and public health · 2021Article
- Tourism and Sustainability in Times of COVID-19: The Case of Spain.International journal of environmental research and public health · 2021Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The health crisis caused by the outbreak of the COVID-19 disease has devastated the worldwide hospitality sector. The current situation has led many countries to implement drastic rules to stop the spread of the virus. According to the Spanish health authority decisions need to be made in the context of uncertainty and lack of knowledgeable experiences through a gradual and asymmetric de-escalation process planned in four phases. Although the vast majority of studies refer to economic risks and impacts on tourist flows and economic income, few of them explicitly investigates safety and health measures that hotel managers should implement to their customers. Over a population of 12,740 hotels, 823 Spanish hotel managers have been involved in a participatory study. With the aim of assessing the actions taken to stop the spread of the virus, empirical research was implemented. A model presented four variables and 13 indicators which have been previously tested among hotel managers in the tourism sector. Five conclusions are drawn from the hypotheses: (1) Mass testing surveillance in customers and employees should be quick, affordable, and homogeneous throughout the European Union. (2) Training measures need to be taken by both public authorities and the private sector to reach a knowledgeable crisis management team with high commitment to the customer's health and safety. (3) Protocols established by public authorities should be observed and adjusted gradually not only in hotels but also in tourist arrivals. (4) Healthy measures need to be periodically updated. (5) Each hotel should set up a surveillance process to guarantee the safety to their customers.
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