Evidence map›Paper›PMID 33467418›Full record

ArticleClocks & sleep2021

Health Behaviors of Higher Education Students from 7 Countries: Poorer Sleep Quality during the COVID-19 Pandemic Predicts Higher Dietary Risk.

Chen Du, Megan Chong Hueh Zan, Min Jung Cho, Jenifer I Fenton, Pao Ying Hsiao, Richard Hsiao, Laura Keaver, Chang-Chi Lai, HeeSoon Lee, Mary-Jon Ludy and 13 more

Open access · goldAbstract read
In one paragraph

Article in Clocks & sleep, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed, 1 pooled it
7.4field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed, 1 synthesis or guideline pooled it, 55 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Educational, Emotional, and Social Impact of the Emergency State of COVID-19 on Romanian University Students.International journal of environmental research and public health · 2022
    Article
  14. Article
  15. Review
  16. Article
  17. Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

23 authors at 7 institutions in 5 countries.

Chen DuDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.ORCID 0000-0002-0671-7817
Megan Chong Hueh ZanDivision of Nutrition and Dietetics, International Medical University, Kuala Lumpur 57000, Malaysia.
Min Jung ChoGlobal Public Health, Leiden University College, 2595 DG The Hague, The Netherlands.ORCID 0000-0003-2456-1307
Jenifer I FentonDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.ORCID 0000-0002-8875-3239
Pao Ying HsiaoDepartment of Food and Nutrition, Indiana University of Pennsylvania, Indiana, PA 15705, USA.
Richard HsiaoDepartment of Kinesiology, Health, and Sport Science, Indiana University of Pennsylvania, Indiana, PA 15705, USA.
Laura KeaverDepartment of Health and Nutritional Science, Institute of Technology Sligo, F91 YW50 Sligo, Ireland.ORCID 0000-0003-1369-5035
Chang-Chi LaiDepartment of Exercise and Health Sciences, University of Taipei, Taipei 11153, Taiwan.
HeeSoon LeeDepartment of Human Services, Bowling Green State University, Bowling Green, OH 43403, USA.
Mary-Jon LudyDepartment of Public & Allied Health, Bowling Green State University, Bowling Green, OH 43403, USA.ORCID 0000-0002-7887-255X
Wan ShenDepartment of Public & Allied Health, Bowling Green State University, Bowling Green, OH 43403, USA.ORCID 0000-0002-9137-3245
Winnie Chee Siew SweeDivision of Nutrition and Dietetics, International Medical University, Kuala Lumpur 57000, Malaysia.
Jyothi ThrivikramanGlobal Public Health, Leiden University College, 2595 DG The Hague, The Netherlands.ORCID 0000-0003-4040-7529
Kuo-Wei TsengDepartment of Exercise and Health Sciences, University of Taipei, Taipei 11153, Taiwan.
Wei-Chin TsengDepartment of Exercise and Health Sciences, University of Taipei, Taipei 11153, Taiwan.
Juman AlmotwaDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
Clare E FeldpauschDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
Sara Yi Ling FolkDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
Suzannah GaddDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
Linyutong WangDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
Wenyan WangDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
Xinyi ZhangDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
Robin M TuckerDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.ORCID 0000-0002-6838-0105
Michigan State University · USBowling Green State University · USUniversity of Taipei · TWIMU University · MYIndiana University of Pennsylvania · USLeiden University · NLInstitute of Technology Sligo · IE

Funding

Indiana University of Pennsylvania Faculty Incidental Research Support award NAMichigan AgBioResearch NAUSDA National Institute of Food and Agriculture Hatch #1012976
6 · The paper itself

Abstract

Health behaviors of higher education students can be negatively influenced by stressful events. The global COVID-19 pandemic presents a unique opportunity to characterize and compare health behaviors across multiple countries and to examine how these behaviors are shaped by the pandemic experience. Undergraduate and graduate students enrolled in universities in China, Ireland, Malaysia, South Korea, Taiwan, the Netherlands and the United States (USA) were recruited into this cross-sectional study. Eligible students filled out an online survey comprised of validated tools for assessing sleep quality and duration, dietary risk, alcohol misuse and physical activity between late April and the end of May 2020. Health behaviors were fairly consistent across countries, and all countries reported poor sleep quality. However, during the survey period, the COVID-19 pandemic influenced the health behaviors of students in European countries and the USA more negatively than Asian countries, which could be attributed to the differences in pandemic time course and caseloads. Students who experienced a decline in sleep quality during the COVID-19 pandemic had higher dietary risk scores than students who did not experience a change in sleep quality (

Indexed as

alcohol misuseCOVID-19dietary riskphysical activitysleepundergraduate and graduate students

Identifiers

PMID33467418
PMCPMC7838912
OpenAlexW3120131949

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.