ArticleAntioxidants (Basel, Switzerland)2021
Mapping the Primary and Secondary Metabolomes of Carob (
Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 46 citations in OpenAlex.
- Antioxidant Capacity and Phenolic Profile of Edible Carob Pods (Foods (Basel, Switzerland) · 2026Article
- Postprandial Metabolite and Antioxidant Kinetics Following Intake of a Carob Beverage in Healthy Males.Nutrients · 2026Article
- Dynamic changes in nutrient composition and gene expression during persimmon fruit development.BMC plant biology · 2026Article
- Nutritional Management of Schizophrenia: Gut-Brain Axis Mechanisms and Dietary Interventions.Molecular neurobiology · 2026Review
- The role of tannin-based products in mitigating enteric methane emissions in ruminant livestock: A review.Journal of advanced veterinary and animal research · 2026Article
- Maturation-Associated Physiological and Biochemical Transitions in Carob (Ceratonia siliqua L.): Optimizing Harvest Timing Toward Functional Valorization of Fruits.TheScientificWorldJournal · 2026Article
- Variability in Carob Fruit Composition: Geographic and Maturity Stage Effects on Physical and Biochemical Properties.Scientifica · 2026Article
- Potential of Carob Pulp Powder: Influence of Cultivar on Nutritional Composition, Antioxidant Activity, and Functional Properties.Molecules (Basel, Switzerland) · 2025Article
- Effects of grind carob seeds supplementation in the diet of domestic male rabbits, injected with alloxan, on some productive, physiological, and histological traits.Open veterinary journal · 2025Article
- Influence of Harvesting Stage on Phytochemical Composition, Antioxidant, and Antidiabetic Activity of ImmatureCurrent issues in molecular biology · 2024Article
- Postharvest starch and sugars adjustment in potato tubers of wide-ranging dormancy genotypes subjected to various sprout forcing techniques.Scientific reports · 2023Article
- Biological Activities ofInternational journal of molecular sciences · 2023Article
- Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob Flour.Foods (Basel, Switzerland) · 2023Article
- Optimization of Carob Products Preparation for Targeted LC-MS/MS Metabolomics Analysis.Metabolites · 2023Article
- Phenolic Profile, Antioxidant Activity, and Chemometric Classification of Carob Pulp and Products.Molecules (Basel, Switzerland) · 2023Article
- HS-SPME-GC/MS Analysis for Revealing Carob's Ripening.Metabolites · 2022Article
- Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvestedFrontiers in nutrition · 2022Article
- Characterization of Ikaria Heather Honey by Untargeted Ultrahigh-Performance Liquid Chromatography-High Resolution Mass Spectrometry Metabolomics and Melissopalynological Analysis.Frontiers in chemistry · 2022Article
- Postharvest dormancy-related changes of endogenous hormones in relation to different dormancy-breaking methods of potato (Frontiers in plant science · 2022Article
- Linking the Dynamic Changes in the In Vitro Antioxidant Activity of Carob Kibbles upon Roasting to the Chemical and Structural Changes Revealed by FTIR Spectroscopy.Antioxidants (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
5 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Six critical stages corresponding to major morphophysiological events in carob fruit ripening were defined, and changes in the primary and secondary metabolome and in vitro antioxidant capacity were examined in two genotypes collected at low (15 m) and high (510 m) altitudes from genetically identified and georeferenced trees. Soluble carbohydrates were analyzed by HPLC-RI, macro-minerals by ion chromatography coupled to conductivity detection and polyphenols by UHPLC-Q-Orbitrap-HRMS. spectroscopy facilitated assays for condensed tannins and in vitro free-radical scavenging capacity of 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric-reducing antioxidant power (FRAP). The fruit respiration rate and moisture content declined sharply during the transition from the breaker to green pedicel stage. Sugar accumulation spiked at the onset of fruit coloration and culminated at 498.7 ± 8.4 mg g
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.