Evidence map›Paper›PMID 33466448›Full record

ArticleInternational journal of environmental research and public health2021

Prevalence of Self-Reported Food Allergies and Their Association with Other Health Conditions among Adults in Saudi Arabia.

Nora A Althumiri, Mada H Basyouni, Norah AlMousa, Mohammed F AlJuwaysim, Nasser F BinDhim, Saleh A Alqahtani

Open access · goldAbstract read
In one paragraph

Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed, 1 pooled it
3.4field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 1 synthesis or guideline pooled it, 30 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Review
  4. Article
  5. Quality of Life in the Management of Anaphylaxis in Food-Allergic Adults.International journal of general medicine · 2024
    Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Exploring Weight Stigma in Saudi Arabia: A Nationwide Cross-Sectional Study.International journal of environmental research and public health · 2021
    Article
  15. Review
  16. Article
  17. Article
  18. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 5 institutions in 2 countries.

Nora A AlthumiriSharik Association for Health Research, Riyadh 13326, Saudi Arabia.ORCID 0000-0002-8215-6097
Mada H BasyouniSharik Association for Health Research, Riyadh 13326, Saudi Arabia.
Norah AlMousaImam Abdulrahman Bin Faisal University, Dammam 31441, Saudi Arabia.
Mohammed F AlJuwaysimKing Faisal University, AlAhsa 31982, Saudi Arabia.
Nasser F BinDhimSharik Association for Health Research, Riyadh 13326, Saudi Arabia.
Saleh A AlqahtaniLiver Transplant Centre, King Faisal Specialist Hospital & Research Centre, Riyadh 11211, Saudi Arabia.
Saudi Heart Association · SAAlfaisal University · SAImam Abdulrahman Bin Faisal University · SAJohns Hopkins University · USKing Faisal University · SA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food allergies are a potentially life-threatening health issue, and few studies have determined their prevalence throughout Saudi Arabia. The main objective of our study was to estimate the prevalence and distribution of self-reported food allergies, and explore their association with other health conditions among adults in Saudi Arabia. This study was a nationwide cross-sectional survey conducted via phone interviews in June 2020. A proportional quota-sampling technique was used to obtain equal distributions of participants by age and gender across the 13 regions of Saudi Arabia. Self-reported food allergy, height, weight, health conditions, mental health status, and demographic variables were collected. Of the 6239 participants contacted, 4709 (75.48%) participants responded and completed the interview. Furthermore, 50.1% of the participants were female, with a mean age of 36.4 ± 13.5 years (18-90 years). The prevalence of food allergies was 19.7%. The most self-reported food allergies were egg, shellfish and shrimp, and peanuts, with a prevalence of 3.7%, 3.1%, and 3.0%, respectively. There was an association between the presence of food allergies and reported bariatric surgery, asthma, colon disease, and being at risk of depression. Bariatric surgery was significantly associated with lower likelihood of self-reported allergy (OR 1.69, 95% CI 1.22-2.34,

Indexed as

ComorbidityFood HypersensitivityAdolescentAdultAgedAged, 80 and overCross-Sectional StudiesFemaleHumansMaleMiddle AgedPrevalenceSaudi ArabiaSelf ReportYoung Adultallergensfood allergyprevalencerisk factorsSaudi Arabia

Identifiers

PMID33466448
PMCPMC7796440
OpenAlexW3120102287

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.