ReviewTrends in food science & technology2021
COVID-19 pandemic crisis and food safety: Implications and inactivation strategies.
Review in Trends in food science & technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
29 citing papers in PubMed, 112 citations in OpenAlex.
- Translating food safety and nutrition policy into school-based practice: Evidence from Indonesian primary schools.Public health in practice (Oxford, England) · 2026Article
- Development of a standard evaluation method for microbial UV sensitivity using light-emitting diodes.Heliyon · 2024Article
- Impact of Climate Change, Food Insecurity, and COVID-19 on the Health of Neonates and Children: A Narrative Review.Indian journal of pediatrics · 2023Review
- The Impact of Regional COVID-19 Outbreak on Consumers' Risk Perception of Purchasing Food Online.Healthcare (Basel, Switzerland) · 2023Article
- Driving forces and variation in water footprint before and after the COVID-19 lockdown in Fujian Province of China.Journal of cleaner production · 2023Article
- Review
- Analysis of public opinion on food safety in Greater China with big data and machine learning.Current research in food science · 2023Article
- Point-of-care CRISPR/Cas biosensing technology: A promising tool for preventing the possible COVID-19 resurgence caused by contaminated cold-chain food and packaging.Food frontiers · 2022Article
- The effects of Covid-19 pandemic on food safety between Indonesia and Bangladesh: A comparative study.Heliyon · 2022Article
- Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era.Polymers · 2022Review
- The Multifaceted Relationship between the COVID-19 Pandemic and the Food System.Foods (Basel, Switzerland) · 2022Review
- Phenolic compounds versus SARS-CoV-2: An update on the main findings against COVID-19.Heliyon · 2022Review
- Inactivation of porcine epidemic diarrhea virus with electron beam irradiation under cold chain conditions.Environmental technology & innovation · 2022Article
- COVID-19 contamination through food: A study with Brazilian consumers of different socioeconomic and demographic characteristics.Journal of sensory studies · 2022Article
- Impact of the COVID-19 pandemic on food production and animal health.Trends in food science & technology · 2022Review
- Can imported cold food cause COVID-19 recurrent outbreaks? A review.Environmental chemistry letters · 2022Review
- From resilience to satisfaction: Defining supply chain solutions for agri-food SMEs through quality approach.PloS one · 2022Article
- The Impact of COVID-19 Pandemic on Seafood Safety and Human Health.Frontiers in microbiology · 2022Review
- The acceptance to heterologous booster vaccination of COVID-19 vaccine among HCWs and targeted population: A cross-sectional study in central China.Frontiers in public health · 2022Article
- Greenhouse Gas Emission: Perception during the COVID-19 Pandemic.BioMed research international · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe COVID-19 pandemic that emerged in 2019 has imposed huge consequences, including economic losses and threats to human health, which are still affecting many aspects throughout the world. SCOPE AND APPROACH: This review provides an overview of SARS-CoV-2 infection, the cause of COVID-19, and explores its impact on the food supply system and food safety. This review examines the potential risk of transmission through food and environmental surfaces before discussing an effective inactivation strategy to control the COVID-19 pandemic in the aspect of food safety. This article also suggests effective food safety management post-COVID-19. KEY FINDINGS AND
conclusionsRespiratory viruses including SARS-CoV-2 are responsible for huge impacts on the global economy and human health. Although food and water are not currently considered priority transmission routes of SARS-CoV-2, infection through contaminated food and environmental surfaces where the virus can persist for several days cannot be ignored, particularly when the surrounding environment is unhygienic. This approach could help determine the exact transmission route of SARS-CoV-2 and prepare for the post-COVID-19 era in the food safety sector.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.