Evidence map›Paper›PMID 33451119›Full record

ArticleMolecules (Basel, Switzerland)2021

Structural Changes in Milled Wood Lignin (MWL) of Chinese Quince (

Wen-Yue Wang, Zhao Qin, Hua-Min Liu, Xue-De Wang, Jing-Hao Gao, Guang-Yong Qin

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.5field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 22 citations in OpenAlex.

  1. Article
  2. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Wen-Yue WangSchool of Life Sciences, Zhengzhou University, Zhengzhou 450001, China.
Zhao QinCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Hua-Min LiuCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Xue-De WangCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Jing-Hao GaoCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Guang-Yong QinSchool of Life Sciences, Zhengzhou University, Zhengzhou 450001, China.
Henan University of Technology · CNZhengzhou University · CN

Funding

National Natural Science Foundation of China U1804111
6 · The paper itself

Abstract

Subcritical water treatment has received considerable attention due to its cost effectiveness and environmentally friendly properties. In this investigation, Chinese quince fruits were submitted to subcritical water treatment (130, 150, and 170 °C), and the influence of treatments on the structure of milled wood lignin (MWL) was evaluated. Structural properties of these lignin samples (UL, L130, L150, and L170) were investigated by high-performance anion exchange chromatography (HPAEC), FT-IR, gel permeation chromatography (GPC), TGA, pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS), 2D-Heteronculear Single Quantum Coherence (HSQC) -NMR, and

Indexed as

Water PurificationChinaFruitLigninMolecular StructureParticle SizeRosaceaeWoodLigninChinese quinceMWLstructuresubcritical water

Identifiers

PMID33451119
PMCPMC7828612
OpenAlexW3120749728

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.