Evidence map›Paper›PMID 33451115›Full record

ArticleFoods (Basel, Switzerland)2021

Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes.

Rosa López-Aguilar, Holber Zuleta-Prada, Arturo Hernández-Montes, José Enrique Herbert-Pucheta

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Rosa López-AguilarDepartamento de Ingeniería Agroindustrial, Universidad Autónoma Chapingo, km. 38.5 Carretera México-Texcoco, 56230 Chapingo, Estado de México, Mexico.
Holber Zuleta-PradaLaboratorio de Productos Naturales, Área de Química, Departamento de Preparatoria Agrícola, Universidad Autónoma Chapingo, km. 38.5 Carretera México-Texcoco, 56230 Chapingo, Estado de México, Mexico.
Arturo Hernández-MontesDepartamento de Ingeniería Agroindustrial, Universidad Autónoma Chapingo, km. 38.5 Carretera México-Texcoco, 56230 Chapingo, Estado de México, Mexico.
José Enrique Herbert-PuchetaConsejo Nacional de Ciencia y Tecnología-Laboratorio Nacional de Investigación y Servicio Agroalimentario Forestal, Universidad Autónoma Chapingo, 56230 Chapingo, Estado de México, Mexico.ORCID 0000-0003-1727-2785

Funding

CONACYT 682 Catedras CONACYTCONACYT 733574CONACYT CONACyT-INFRA 269012CONACYT LN295321 Laboratorios NacionalesUNIVERSIDAD AUTONOMA CHAPINGO 20009-DTT-62
6 · The paper itself

Abstract

The oenological industry has benefited from the use of Nuclear Magnetic Resonance (

Indexed as

ancestral and artisanal mezcalsindustrialized winesproton nuclear magnetic resonancesupervised orthogonal projections to latent structures discriminant analysis

Identifiers

PMID33451115
PMCPMC7828614

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.