ReviewFoods (Basel, Switzerland)2021
Variability of Chemical Profile in Almonds (
Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
18 citing papers in PubMed.
- Effect of Freeze Concentration on the Process Parameters, Physicochemical Properties, Total Bioactive Compounds and Antioxidant Capacity of Almond Milk.Foods (Basel, Switzerland) · 2026Article
- Effect of Thermal Processing on the Nutritional Composition and Bioactive Compounds of 'Largueta' Almonds (Foods (Basel, Switzerland) · 2026Article
- Phytochemical profile and antioxidant activity of almond (Prunus amygdalus Batsch.) cultivars from northwestern Iran.Scientific reports · 2026Article
- Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and Prospects.Foods (Basel, Switzerland) · 2026Review
- The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity.Molecules (Basel, Switzerland) · 2025Article
- Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation.Journal of food science and technology · 2024Article
- Tracking theFoods (Basel, Switzerland) · 2024Article
- Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications.Antioxidants (Basel, Switzerland) · 2024Article
- Article
- QTL mapping of almond kernel quality traits in the FFrontiers in plant science · 2024Article
- New Route to the Production of Almond Beverages Using Hydrodynamic Cavitation.Foods (Basel, Switzerland) · 2023Article
- Comparative Metabolomics Study ofFoods (Basel, Switzerland) · 2022Article
- Study of Phenolic Compounds and Antioxidant Capacity of Spanish Almonds.Foods (Basel, Switzerland) · 2021Article
- Natural Ingredients Common in the Trás-os-Montes Region (Portugal) for Use in the Cosmetic Industry: A Review about Chemical Composition and Antigenotoxic Properties.Molecules (Basel, Switzerland) · 2021Review
- Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry.Foods (Basel, Switzerland) · 2021Review
- Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification.Foods (Basel, Switzerland) · 2021Review
- Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Foods (Basel, Switzerland) · 2021Article
- Double-Function Oxygen Scavenger and Aromatic Food Packaging Films Based on LDPE/Polybutadiene and Peanut Aroma.Polymers · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Almonds show a great variability in their chemical composition. This variability is a result of the existence of a diverse range of almond cultivars, the self-incompatibility of most almond cultivars, and the heterogeneous harvesting conditions found around the different locations where almons are grown. In the last years, the discrimination among almond cultivars has been the focal point of some research studies to avoid fraud in protected geographical indications in almond products and also for selecting the best cultivars for a specific food application or the most interesting ones from a nutritional point of view. In this work, a revision of the recent research works related to the chemical characterization and classification of almond cultivars from different geographical origins has been carried out. The content of macronutrients, tocopherols, phytosterols, polyphenols, minerals, amino acids, and volatile compounds together with DNA fingerprint have been reported as possible cultivar and origin markers. The analysis of the results showed that no individual almond compound could be considered a universal biomarker to find differences among different almond cultivars. Hence, an adequate selection of variables or the employment of metabolomics and the application of multivariate statistical techniques is necessary when classification studies are carried out to obtain valuable results. Meanwhile, DNA fingerprinting is the perfect tool for compared cultivars based on their genetic origin.
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Registered trials
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