Evidence map›Paper›PMID 33450861›Full record

ArticleToxins2021

Quantitative Proteomic Profiling of Fungal Growth, Development, and Ochratoxin A Production in

Yan Wang, Yue Guan, Wei Lin, Hao Yan, Jing Neng, Peilong Sun

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Toxins, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.2field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 13 citations in OpenAlex.

  1. Proteomic and Secretomic Response of an AfricanJournal of proteome research · 2026
    Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Yan WangCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.ORCID 0000-0001-5115-0015
Yue GuanCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Wei LinCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Hao YanZhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China.
Jing NengCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Peilong SunCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.ORCID 0000-0003-1963-1120
Zhejiang University of Technology · CNZhejiang Center for Disease Control and Prevention · CN

Funding

Key Research and Development Projects of Zhejiang 2021C02058National Natural Science Foundation of China 31601577
6 · The paper itself

Abstract

Dry-cured meat products are worldwide food with high-salt content, and filamentous fungi are beneficial to the maturation process. However, some salt-tolerant strains of

Indexed as

AnimalsAspergillus ochraceusCulture MediaFood ContaminationFood MicrobiologyMycotoxinsOchratoxinsProteomeSodium ChlorideCulture MediaMycotoxinsochratoxin AOchratoxinsProteomeSodium ChlorideAspergillus ochraceusfood safetyochratoxin Aproteomicssalt

Identifiers

PMID33450861
PMCPMC7828334
OpenAlexW3120139932

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.