Evidence map›Paper›PMID 33447175›Full record

ArticleFood & nutrition research2020

Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income.

Chika Horikawa, Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano, Akemi Nakanishi, Yumi Arai, Miho Nozue, Yukiko Yoshioka, Saori Saito and 1 more

Open access · goldAbstract read
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Article in Food & nutrition research, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
1.4field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 14 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 8 institutions in 1 country.

Chika HorikawaDepartment of Health and Nutrition, University of Niigata Prefecture, Niigata, Japan.
Nobuko MurayamaDepartment of Health and Nutrition, University of Niigata Prefecture, Niigata, Japan.
Hiromi IshidaDepartment of Applied Nutrition, Kagawa Nutrition University, Saitama, Japan.
Taeko YamamotoDepartment of Nutrition, Kanagawa University of Human Services, Kanagawa, Japan.
Sayaka HazanoDepartment of Health and Nutrition, Matsumoto University, Nagano, Japan.
Akemi NakanishiDepartment of Applied Nutrition, Kagawa Nutrition University, Saitama, Japan.
Yumi AraiDepartment of Applied Nutrition, Kagawa Nutrition University, Saitama, Japan.
Miho NozueDepartment of Health and Nutritional Sciences, Tokoha University, Shizuoka, Japan.
Yukiko YoshiokaDepartment of Nutritional Management, Sagami Women's University, Kanagawa, Japan.
Saori SaitoDepartment of Health and Dietetics, Teikyo Heisei University, Tokyo, Japan.
Aya AbeGraduate School of Humanities, Tokyo Metropolitan University, Tokyo, Japan.
Kagawa Nutrition University · JPUniversity of Niigata Prefecture · JPKanagawa University of Human Services · JPMatsumoto University · JPSagami Women's University · JPTeikyo Heisei University · JPTokoha Gakuen University · JPTokyo Metropolitan University · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundEvidence for whether the nutrient intakes of Japanese schoolchildren differ according to household income is sparse.

objectiveWe investigated the role of school lunches for nutrient adequacy among Japanese primary school children using dietary reference intakes in a cross-sectional survey.

designParticipants were 10- to 11-year-old (5th grade) children from 19 public primary schools in four prefectures of East Japan, and 836 children were analyzed. The participants completed 24-h dietary records with photographs of their meals for 4 consecutive days, composed of 2 days with and 2 days without a school lunch. -Children's household income was obtained from questionnaires that were completed by the participants' guardians and divided into the following three categories: low (0.2236-2.2361 million yen;

resultsOn days without a school lunch, the prevalence of nutrient shortages was significantly higher compared with those on days with a school lunch for most macro- and micronutrients among all three levels of household income. Children from low-income households had higher rates of nutrient shortages for vitamin B

conclusionThe findings suggest that school lunches are important for achieving adequate nutrient intakes in schoolchildren and reduce disparities of adequate nutrient intake by household income levels.

Indexed as

dietary reference intakeshousehold incomeJapannutrient adequacyschoolchildren

Identifiers

PMID33447175
PMCPMC7778424
OpenAlexW3121008647

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.