ArticlePathogens (Basel, Switzerland)2021
Plant Health and Sound Vibration: Analyzing Implications of the Microbiome in Grape Wine Leaves.
Article in Pathogens (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Influence of sound vibrations on plant holobionts: physiological pathways linking root function and rhizospheric microbial interactions.Plant signaling & behavior · 2026Review
- Review
- Understanding the mechanobiology of phytoacoustics through molecular Lens: Mechanisms and future perspectives.Journal of advanced research · 2024Review
- Dynamic Succession of Natural Microbes during the Ecolly Grape Growth under Extremely Simplified Eco-Cultivation.Foods (Basel, Switzerland) · 2024Article
- Examining Sound, Light, and Vibrations as Tools to Manage Microbes and Support Holobionts, Ecosystems, and Technologies.Microorganisms · 2024Review
- Insights into Grape Ripe Rot: A Focus on thePlants (Basel, Switzerland) · 2023Review
- Biological Control of Phytopathogens: Mechanisms and Applications.Pathogens (Basel, Switzerland) · 2023Article
- Plants detect and respond to sounds.Planta · 2023Review
- Sound Stimulation Can AffectMetabolites · 2021Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Understanding the plant microbiome is a key for plant health and controlling pathogens. Recent studies have shown that plants are responsive towards natural and synthetic sound vibration (SV) by perception and signal transduction, which resulted in resistance towards plant pathogens. However, whether or not native plant microbiomes respond to SV and the underlying mechanism thereof remains unknown. Within the present study we compared grapevine-associated microbiota that was perpetually exposed to classical music with a non-exposed control group from the same vineyard in Stellenbosch, South Africa. By analyzing the 16S rRNA gene and ITS fragment amplicon libraries we found differences between the core microbiome of SV-exposed leaves and the control group. For several of these different genera, e.g.,
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Registered trials
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