ArticleFoods (Basel, Switzerland)2021
An Application of the Theory of Planned Behaviour to Predict Intention to Consume Plant-Based Yogurt Alternatives.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Application of the expanded theory of planned behavior in predicting Iranian students' intention to use probiotic products.Scientific reports · 2026Article
- The mediating role of healthy eating attitudes in the relationship between nutrition literacy and sustainable and healthy eating behaviors among young adults: a cross-sectional study.Frontiers in public health · 2026Article
- Investigating the volatile and non-volatile metabolites in soy cheese fermented withFood chemistry: X · 2025Article
- Agri-Food By-Products as Ingredients: Exploring Purchase Intentions Among a Sample of Italian Consumers.Foods (Basel, Switzerland) · 2025Article
- Health, Environment or Taste? Using the Theory of Planned Behaviour to Predict Plant-Based Milk Consumption.Foods (Basel, Switzerland) · 2025Article
- Californian Public University Students' Attitudes, Beliefs, and Barriers to Plant-Based Nutrition.American journal of lifestyle medicine · 2024Article
- Factors influencing intentions to transition to plant-based protein diets: Canadian perspective.Food science & nutrition · 2024Article
- Addressing concerns about sustainability and animal welfare: Investigating consumers' adoption and behavioral intention towards plant-based eggs.Food science & nutrition · 2024Article
- Consumer Values, Attitudes, and Behavior towards Plant-Based Alternatives.Foods (Basel, Switzerland) · 2024Article
- Driving Factors Influencing the Decision to Purchase Plant-Based Beverages: A Sample from Türkiye.Foods (Basel, Switzerland) · 2024Article
- Article
- A Model for Consumer Acceptance of Insect-Based Dog Foods among Adult UK Dog Owners.Animals : an open access journal from MDPI · 2024Article
- Comparison of Physical and Compositional Attributes between Commercial Plant-Based and Dairy Yogurts.Foods (Basel, Switzerland) · 2024Article
- Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains.World journal of microbiology & biotechnology · 2024Article
- Eco-Innovation in the Food Industry: Exploring Consumer Motivations in an Emerging Market.Foods (Basel, Switzerland) · 2023Article
- Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens.Foods (Basel, Switzerland) · 2023Article
- Impact of a Banning Indoor Dining Policy on Restaurant Avoidance Behavior during the COVID-19 Outbreak.International journal of environmental research and public health · 2021Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study attempts to predict plant-based yogurt consumers' intention to consume plant-based yogurt alternatives in Denmark employing Ajzen's theory of planned behaviour as a theoretical framework. An online survey was conducted among 265 consumers recruited through convenience (snowball) sampling. The results from structural equation modelling analysis show that attitude (β = 0.216,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.