ArticleScientific reports2021
Identification of VOCs in essential oils extracted using ultrasound- and microwave-assisted methods from sweet cherry flower.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 26 citations in OpenAlex.
- Valorization of flowers and their role in circular bioeconomy and sustainable development goals.Bioresources and bioprocessing · 2025Review
- Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry.Foods (Basel, Switzerland) · 2024Article
- Article
- How the volatile organic compounds emitted by corpse plant change through flowering.Scientific reports · 2023Article
- Mineral Content and Volatile Profiling ofFoods (Basel, Switzerland) · 2022Article
- A Background Search on the Potential Role ofBioMed research international · 2022Review
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Authors and funding
5 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The floral fragrance of plants is an important indicator in their evaluation. The aroma of sweet cherry flowers is mainly derived from their essential oil. In this study, based on the results of a single-factor experiment, a Box-Behnken design was adopted for ultrasound- and microwave-assisted extraction of essential oil from sweet cherry flowers of the Brooks cultivar. With the objective of extracting the maximum essential oil yield (w/w), the optimal extraction process conditions were a liquid-solid ratio of 52 mL g
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