Evidence map›Paper›PMID 33441963›Full record

ArticleScientific reports2021

Safety assessment of genetically modified rice expressing Cry1Ab protein in Sprague-Dawley rats.

Bahador Hajimohammadi, Gilda Eslami, Hengameh Zandi, Mohammad Hassan Ehrampoush, Azar Naimi, Maryam Derakhshan, Pegah Hedayat, Roozbeh Fallahi, Hossein Fallahzadeh, Mohammad Ebrahim Rezvani and 12 more

Abstract read
In one paragraph

Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

22 authors.

Bahador HajimohammadiResearch Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
Gilda EslamiResearch Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran. eslami_g2000@yahoo.com.ORCID 0000-0002-4521-4059
Hengameh ZandiResearch Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
Mohammad Hassan EhrampoushResearch Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
Azar NaimiDepartment of Pathology, Medical University of Isfahan, Isfahan, Iran.
Maryam DerakhshanDepartment of Pathology, Medical University of Isfahan, Isfahan, Iran.
Pegah HedayatDepartment of Pathology, Medical University of Isfahan, Isfahan, Iran.
Roozbeh FallahiAnimal Viral Diseases Research Department, Razi Vaccine and Serum Research Institute, Agricultural Research Education and Extension Organization (AREEO), 3197619751, Karaj, Iran.
Hossein FallahzadehDepartment of Biostatistics and Epidemiology, Daneshjoo Boulevard, Health School, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blv., Yazd, 8916188638, Islamic Republic of Iran.
Mohammad Ebrahim RezvaniDepartment of Physiology, School of Medicine, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
Mahmoud VakiliDepartment of Community and Preventive Medicine, Health Monitoring Research Center, Faculty of Medicine, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blv., Yazd, 8916188638, Islamic Republic of Iran.
Seyed Mohammad MoshtaghiounDepartment of Biology, Faculty of Sciences, Yazd University, Yazd, Iran.
Seyyed Shamsadin AthariDepartment of Immunology, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran.
Seyedeh Leili Asadi-YousefabadDepartment of Genetics, School of Medicine, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
Saeedeh Sadat HosseiniResearch Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
Mehrnoush ShirdeliDepartment of Food Science and Technology, Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Salman AhmadianResearch Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
Shirin MortazaviResearch Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
Elahe LoniResearch Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
Vahid AjameinResearch Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.
Amin AhmadiDepartment of Pathobiology, Faculty of Veterinary Medicine, Ardakan University, Ardakan, Iran.
Vahideh AskariResearch Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Rice is considered one of the most important staple food crops. Genetically modified (GM) Bt rice, harbored cry1Ab gene expressing the insect-resistance protein has been developed to resistance to the insects. In this study, we assessed the safety of the GM Bt rice on Sprague-Dawley rats for 90 days. Totally, 120 rats in both sexes were used for three different diets, including 50% GM Bt rice, feeding with 50% rice, and standard feeding. Each 40 SD rats including 20 males and 20 females were considered as each diet. The clinical variables such as body weight and food consumption were measured and a range of clinical tests was examined, including hematology, serum chemistry parameters, urinalysis profile, thyroid, and sex hormone levels. Pathological assessments were also done. The results showed that the mean weekly feed utilization (%) had no significant difference among the studied groups. Also, blood biochemistry, hematological parameters, urine analysis, and hormonal levels had no significant differences among the groups. However, alanine aminotransferase was less in males versus female feeding with GM Bt rice. No histopathological changes were observed among the groups. In conclusion, this study demonstrated that GM Bt rice had no obvious adverse effects on rats' health.

Indexed as

Food, Genetically ModifiedFood SafetyPlants, Genetically ModifiedAnimalsBacillus thuringiensis ToxinsDietEatingEndotoxinsFemaleHematologic TestsHemolysin ProteinsHormonesMaleOrgan SizeOryzaRatsBacillus thuringiensis ToxinsEndotoxinsHemolysin ProteinsHormonesinsecticidal crystal protein, Bacillus Thuringiensis

Identifiers

PMID33441963
PMCPMC7807014

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.