Evidence map›Paper›PMID 33441193›Full record

ArticleThe British journal of nutrition2021

Changes in diet quality and body weight over 10 years: the Multiethnic Cohort Study.

Minji Kang, Carol J Boushey, Yurii B Shvetsov, Veronica W Setiawan, Hee-Young Paik, Lynne R Wilkens, Loic Le Marchand, Song-Yi Park

Abstract read
In one paragraph

Article in The British journal of nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
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  10. Diet Quality and Body Mass Index Over 20 Years in the Multiethnic Cohort.Journal of the Academy of Nutrition and Dietetics · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Minji KangCancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI96813, USA.
Carol J BousheyCancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI96813, USA.
Yurii B ShvetsovCancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI96813, USA.
Veronica W SetiawanDepartment of Preventive Medicine, Keck School of Medicine and Norris Comprehensive Cancer Center, University of Southern California, Los Angeles, CA, USA.
Hee-Young PaikDepartment of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Republic of Korea.
Lynne R WilkensCancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI96813, USA.
Loic Le MarchandCancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI96813, USA.
Song-Yi ParkCancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI96813, USA.ORCID 0000-0001-7734-5320

Funding

University of Hawaii Cancer Center CCSGP30CA071789 · NCI · UNIVERSITY OF HAWAII AT MANOA · PI GERTRAUD MASKARINEC · 1996 to 2026
$56.2M
Understanding Population Differences in Cancer: The MEC StudyU01CA164973 · NCI · UNIVERSITY OF HAWAII AT MANOA · PI HAIMAN, CHRISTOPHER ALAN, LE MARCHAND, LOIC · 2015 to 2025
$37.4M
Dietary Quality Indexes and Cancer Risk: the Multiethnic Cohort StudyR03CA223890 · NCI · UNIVERSITY OF HAWAII AT MANOA · PI PARK, SONG-YI · 2019 to 2020
$154k
NCI NIH HHS P30 CA071789NCI NIH HHS R03 CA223890NCI NIH HHS U01 CA164973
6 · The paper itself

Abstract

High-quality diets have been found to be beneficial in preventing long-term weight gain. However, concurrent changes in diet quality and body weight over time have rarely been reported. We examined the association between 10-year changes in diet quality and body weight in the Multiethnic Cohort Study. Analyses included 53 977 African Americans, Native Hawaiians, Japanese Americans, Latinos and Whites, who completed both baseline (1993-1996, 45-69 years) and 10-year follow-up (2003-2008) surveys including a FFQ and had no history of heart disease or cancer. Using multivariable regression, weight changes were regressed on changes in four diet quality indexes, Healthy Eating Index-2015, Alternative Healthy Eating Index-2010, alternate Mediterranean Diet and Dietary Approaches to Stop Hypertension scores. Mean weight change over 10 years was 1·2 (sd 6·8) kg in men and 1·5 (sd 7·2) kg in women. Compared with stable diet quality (< 0·5 sd change), the greatest increase (≥ 1 sd increase) in the diet scores was associated with less weight gain (by 0·55-1·17 kg in men and 0·62-1·31 kg in women). Smaller weight gain with improvement in diet quality was found in most subgroups by race/ethnicity, baseline age and baseline BMI. The inverse association was stronger in younger age and higher BMI groups. Ten-year improvement in diet quality was associated with a smaller weight gain, which varied by race/ethnicity and baseline age and BMI. Our findings suggest that maintaining a high-quality diet and improving diet quality over time may prevent excessive weight gain.

Indexed as

DietWeight GainAgedBody Mass IndexDiet, HealthyDiet, MediterraneanFemaleHumansLongitudinal StudiesMaleMiddle AgedUnited StatesWhite PeopleBody weight changeCohort studiesDietary patternsDiet quality changeMultiethnic populations

Identifiers

PMID33441193
PMCPMC8505709

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.