Evidence map›Paper›PMID 33435299›Full record

ArticleAntibiotics (Basel, Switzerland)2021

Meat Consumers' Opinion Regarding Unhealthy Pigs: Should They Be Treated with Antibiotics or Euthanized on Farm?

Dayane Lemos Teixeira, Daniel Enriquez-Hidalgo, Tamara Estay Espinoza, Fernando Bas, Maria José Hötzel

Open access · goldAbstract read
In one paragraph

Article in Antibiotics (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.9field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Influences on the Decision to Euthanize a Compromised Pig.Animals : an open access journal from MDPI · 2024
    Article
  3. Review
  4. Article
  5. Article
  6. Review
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 4 countries.

Dayane Lemos TeixeiraInstituto de Ciencias Agroalimentarias, Animales y Ambientales (ICA3), Universidad de O'Higgins, San Fernando 3070000, Chile.ORCID 0000-0001-5063-7972
Daniel Enriquez-HidalgoBristol Veterinary School, University of Bristol, Langford, Bristol BS40 5DU, UK.
Tamara Estay EspinozaDepartamento de Ciencias Animales, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, Macul, Santiago 7820436, Chile.
Fernando BasDepartamento de Ciencias Animales, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, Macul, Santiago 7820436, Chile.ORCID 0000-0002-5775-0940
Maria José HötzelLaboratório de Etologia Aplicada e Bem-Estar Animal, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga 1346, Itacorubi, Florianópolis 88034-001, Brazil.ORCID 0000-0003-1034-3202
Pontificia Universidad Católica de Chile · CLRothamsted Research · GBUniversidade Federal de Santa Catarina · BR

Funding

Biotechnology and Biological Sciences Research Council BBS/E/C/000I0320
6 · The paper itself

Abstract

The aim of this study was to investigate the opinions of meat consumers (n = 1780) on on-farm management of unhealthy pigs, whether support for treatment with antibiotics varies according with chance of recovery, and the effect of knowledge on the use of antibiotics on these opinions. Most participants believed that the use of antibiotics was the best solution for unhealthy pigs, and this was associated with a low level of knowledge about antibiotics. Increasing the probability of recovery after treatment increased support for treating pigs with antibiotics. However, the majority of participants rejected the consumption of meat from animals housed in "hospital pens". After price, concern with food safety was the second main factor that influenced participants' choice when buying meat. Support for the use of antibiotics to deal with unhealthy pigs in "hospital pens", as well as for consumption of the meat from these animals, was higher among participants involved in agriculture. This shows that consumers are unaware of the potential negative repercussions for animal welfare associated with banning or reducing the use of antibiotics in livestock production, which is an important concern for the industry.

Indexed as

antibioticconsumereuthanasiaopinionperceptionpigwelfare

Identifiers

PMID33435299
PMCPMC7826963
OpenAlexW3121047855

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.