Evidence map›Paper›PMID 33430931›Full record

ArticleGenome biology2021

Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits.

Kaixuan Zhang, Ming He, Yu Fan, Hui Zhao, Bin Gao, Keli Yang, Faliang Li, Yu Tang, Qiang Gao, Tao Lin and 12 more

Open access · goldAbstract read
In one paragraph

Article in Genome biology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 65 papers.

0numbers the graph read from it
0cells of the map it votes in
65citing papers in PubMed
27.1field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

65 citing papers in PubMed, 149 citations in OpenAlex.

  1. Article
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  3. Development and Application of SSR Markers for the QTLInternational journal of molecular sciences · 2026
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  4. A CaPlants (Basel, Switzerland) · 2026
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5 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

22 authors at 14 institutions in 10 countries.

Kaixuan ZhangInstitute of Crop Sciences, Chinese Academy of Agricultural Sciences, Room 107, Ziyuan North Building, Xueyuan South Road No. 80, Haidian District, Beijing, 100081, China.
Ming HeInstitute of Crop Sciences, Chinese Academy of Agricultural Sciences, Room 107, Ziyuan North Building, Xueyuan South Road No. 80, Haidian District, Beijing, 100081, China.
Yu FanInstitute of Crop Sciences, Chinese Academy of Agricultural Sciences, Room 107, Ziyuan North Building, Xueyuan South Road No. 80, Haidian District, Beijing, 100081, China.
Hui ZhaoInstitute of Crop Sciences, Chinese Academy of Agricultural Sciences, Room 107, Ziyuan North Building, Xueyuan South Road No. 80, Haidian District, Beijing, 100081, China.
Bin GaoInstitute of Crop Sciences, Chinese Academy of Agricultural Sciences, Room 107, Ziyuan North Building, Xueyuan South Road No. 80, Haidian District, Beijing, 100081, China.
Keli YangInstitute of Crop Sciences, Chinese Academy of Agricultural Sciences, Room 107, Ziyuan North Building, Xueyuan South Road No. 80, Haidian District, Beijing, 100081, China.
Faliang LiResearch Station of Alpine Crop, Xichang Institute of Agricultural Sciences, Liangshan, 616150, Sichuan, China.
Yu TangInstitute of Crop Sciences, Chinese Academy of Agricultural Sciences, Room 107, Ziyuan North Building, Xueyuan South Road No. 80, Haidian District, Beijing, 100081, China.
Qiang GaoBGI Genomics, BGI-Shenzhen, Shenzhen, 58083, Guangdong, China.
Tao LinCollege of Horticulture, China Agricultural University, Beijing, 100083, China.
Muriel QuinetGroupe de Recherche en Physiologie Végétale (GRPV), Earth and Life Institute-Agronomy (ELI-A), Université catholique de Louvain, Croix du Sud 45, boîte L7.07.13, B-1348, Louvain-la-Neuve, Belgium.
Dagmar JanovskáGene Bank, Crop Research Institute, Drnovská 507, Prague 6, Czech Republic.
Vladimir MegličAgricultural Institute of Slovenia, Hacquetova ulica, Ljubljana, Slovenia.
Jacek KwiatkowskiDepartment of Plant Breeding and Seed Production, University of Warmia and Mazury in Olsztyn, Plac Łódzki 3, 10-724, Olsztyn, Poland.
Olga RomanovaN.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR), Bol'shaya Morskaya, 42-44, St. Petersburg, Russia, 190000.
Nikhil ChrungooDepartment of Botany, North Eastern Hill University, Shillong, 793022, India.
Tatsuro SuzukiKyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Suya 2421, Koshi, Kumamoto, 861-1192, Japan.
Zlata LutharBiotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000, Ljubljana, Slovenia.
Mateja GermBiotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000, Ljubljana, Slovenia.
Sun-Hee WooDepartment of Crop Science, Chungbuk National University, Cheong-ju, Republic of Korea.
Milen I GeorgievGroup of Plant Cell Biotechnology and Metabolomics, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, Plovdiv, Bulgaria.
Meiliang ZhouInstitute of Crop Sciences, Chinese Academy of Agricultural Sciences, Room 107, Ziyuan North Building, Xueyuan South Road No. 80, Haidian District, Beijing, 100081, China. zhoumeiliang@caas.cn.ORCID 0000-0001-5175-3684
Chinese Academy of Agricultural Sciences · CNUniversity of Ljubljana · SIAgricultural institute of Slovenia · SIBGI Group (China) · CNBulgarian Academy of Sciences · BGChina Agricultural University · CNChungbuk National University · KRCzech Agrifood Research Center · CZNational Agriculture and Food Research Organization · JPN.I. Vavilov Research Institute of Plant Industry · RUNorth Eastern Hill University · INSichuan Academy of Agricultural Sciences · CNUCLouvain · BEUniversity of Warmia and Mazury in Olsztyn · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundTartary buckwheat (Fagopyrum tataricum) is a nutritionally balanced and flavonoid-rich crop plant that has been in cultivation for 4000 years and is now grown globally. Despite its nutraceutical and agricultural value, the characterization of its genetics and its domestication history is limited.

resultsHere, we report a comprehensive database of Tartary buckwheat genomic variation based on whole-genome resequencing of 510 germplasms. Our analysis suggests that two independent domestication events occurred in southwestern and northern China, resulting in diverse characteristics of modern Tartary buckwheat varieties. Genome-wide association studies for important agricultural traits identify several candidate genes, including FtUFGT3 and FtAP2YT1 that significantly correlate with flavonoid accumulation and grain weight, respectively.

conclusionsWe describe the domestication history of Tartary buckwheat and provide a detailed resource of genomic variation to allow for genomic-assisted breeding in the improvement of elite cultivars.

Indexed as

DomesticationGenome-Wide Association StudyChinaFagopyrumFlavonoidsGene Expression Regulation, PlantGenetic TechniquesGenetic VariationPlant BreedingPolymorphism, Single NucleotideFlavonoidsBuckwheatDomesticationGenomic variationGWAS

Identifiers

PMID33430931
PMCPMC7802136
OpenAlexW3119003175

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.