Evidence map›Paper›PMID 33430378›Full record

ArticleToxins2021

A Two-Year Occurrence of

Maja Kiš, Ana Vulić, Nina Kudumija, Bojan Šarkanj, Vesna Jaki Tkalec, Krunoslav Aladić, Mario Škrivanko, Sanja Furmeg, Jelka Pleadin

Open access · goldAbstract read
In one paragraph

Article in Toxins, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed
8.6field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 51 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. A Ten-Year Trend Analysis ofFoods (Basel, Switzerland) · 2025
    Article
  6. Article
  7. Review
  8. Article
  9. Review
  10. Article
  11. Article
  12. Article
  13. Review
  14. Article
  15. Article
  16. Article
  17. Searching for theToxins · 2022
    Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Maja KišRegional Veterinary Department Križevci, Croatian Veterinary Institute, Zakmandijeva 10, 48260 Križevci, Croatia.ORCID 0000-0002-4070-362X
Ana VulićLaboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia.ORCID 0000-0002-9379-7236
Nina KudumijaLaboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia.
Bojan ŠarkanjDepartment of Food Technology, University North, Trg dr. Žarka Dolinara 1, 43000 Koprivnica, Croatia.ORCID 0000-0002-1567-6455
Vesna Jaki TkalecRegional Veterinary Department Križevci, Croatian Veterinary Institute, Zakmandijeva 10, 48260 Križevci, Croatia.
Krunoslav AladićRegional Veterinary Department Vinkovci, Croatian Veterinary Institute, Ul. Josipa Kozarca 24, 32100 Vinkovci, Croatia.
Mario ŠkrivankoRegional Veterinary Department Vinkovci, Croatian Veterinary Institute, Ul. Josipa Kozarca 24, 32100 Vinkovci, Croatia.ORCID 0000-0002-6638-0507
Sanja FurmegRegional Veterinary Department Križevci, Croatian Veterinary Institute, Zakmandijeva 10, 48260 Križevci, Croatia.
Jelka PleadinLaboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia.ORCID 0000-0002-0768-0462
Croatian Veterinary Institute · HRUniversity North · HR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To investigate into the T-2 and HT-2 toxin occurrence, 240 samples of unprocessed cereals (maize, wheat, barley, and oats) were sampled from different fields located in three Croatian regions during 2017-2018. In all samples, sum concentrations of T-2/HT-2 toxin were determined using the ELISA method, while the LC-MS/MS was used as a confirmatory method for both mycotoxins in positive samples (>LOD) and the establishment of T-2 over HT-2 toxin ratios. The results showed oats to be the most contaminated cereal, with T-2/HT-2 toxins detected in 70.0% of samples, followed by barley (40.9%), maize (26.8%) and wheat (19.2%), with the mean T-2/HT-2 ratio ranging from 1:2.7 in maize to 1:4.4 in oats. Sum T-2/HT-2 concentrations in two maize samples were higher than the indicative level recommended by the European Commission, necessitating subsequent investigations into the conditions under which these poorly investigated mycotoxins are produced. Statistically significantly (

Indexed as

WeatherChromatography, LiquidCroatiaEdible GrainFusariumT-2 ToxinTandem Mass SpectrometryTime FactorsHT-2 toxinT-2 ToxinFusarium mycotoxinsHT-2 toxinLC-MS/MSOccurrenceT-2 toxinWeather

Identifiers

PMID33430378
PMCPMC7827321
OpenAlexW3120195292

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.