ArticleFoods (Basel, Switzerland)2021
Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed, 208 citations in OpenAlex.
- Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas-Kashmir Valley (India).Journal of ethnobiology and ethnomedicine · 2024Article
- Cultural vs. State Borders: Plant Foraging by Hawraman and Mukriyan Kurds in Western Iran.Plants (Basel, Switzerland) · 2024Article
- The local medicinal plant knowledge in Kashmir Western Himalaya: a way to foster ecological transition via community-centred health seeking strategies.Journal of ethnobiology and ethnomedicine · 2023Article
- Adaptive ecological knowledge among the Ndjuka Maroons of French Guiana; a case study of two 'invasive species': Melaleuca quinquenervia and Acacia mangium.Journal of ethnobiology and ethnomedicine · 2023Article
- Outdoor activities foster local plant knowledge in Karelia, NE Europe.Scientific reports · 2023Article
- Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland.Biology · 2023Article
- Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991.Plants (Basel, Switzerland) · 2022Article
- The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies.Environment, development and sustainability · 2022Article
- Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy.Journal of ethnobiology and ethnomedicine · 2022Article
- A Cross-Cultural Analysis of Plant Resources among Five Ethnic Groups in the Western Himalayan Region of Jammu and Kashmir.Biology · 2022Article
- Why the ongoing occupation of Ukraine matters to ethnobiology.Journal of ethnobiology and ethnomedicine · 2022Article
- Article
- Unity in diversity-food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus.Journal of ethnobiology and ethnomedicine · 2021Article
- Wild Foods: A Topic for Food Pre-History and History or a Crucial Component of Future Sustainable and Just Food Systems?Foods (Basel, Switzerland) · 2021Article
- Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine.Journal of ethnobiology and ethnomedicine · 2021Article
- Language of Administration as a Border: Wild Food Plants Used by Setos and Russians in Pechorsky District of Pskov Oblast, NW Russia.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 2 countries.
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Abstract
Local cuisine is an important reservoir of local ecological knowledge shaped by a variety of socio-cultural, economic, and ecological factors. The aim was to document and compare the current use of wild and semi-cultivated plant food taxa by Romanians living in Romania and Ukraine. These two groups share similar ecological conditions and historically belonged to the same province, but were divided in the 1940s by the creation of a state border. We conducted 60 semi-structured interviews with rural residents. The contemporary use of 46 taxa (plus 5 cultivated taxa with uncommon uses), belonging to 20 families, for food consumption were recorded. Romanians in Romanian Bukovina used 27 taxa belonging to 15 families, while in Ukraine they used 40 taxa belonging to 18 families. Jams, sarmale, homemade beer, and the homemade alcoholic drink "socată" are used more by Romanians in Southern Bukovina, while tea, soups, and birch sap are used more in Northern Bukovina. We discuss the strong influence of socio-political scenarios on the use of wild food plants. Cross-ethnic marriages, as well as markets and women's networks, i.e., "neighbors do so", may have had a great impact on changes in wild food use. In addition, rapid changes in lifestyle (open work market and social migration) are other explanations for the abandonment of wild edible plants.
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