Evidence map›Paper›PMID 33429975›Full record

ArticleSensors (Basel, Switzerland)2021

Determining Sonication Effect on

David Nagy, Jozsef Felfoldi, Andrea Taczmanne Bruckner, Csilla Mohacsi-Farkas, Zsanett Bodor, Istvan Kertesz, Csaba Nemeth, Viktoria Zsom-Muha

Open access · goldAbstract read
In one paragraph

Article in Sensors (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.6field-weighted citation impact, top 38% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

David NagyDepartment of Physics and Control, Faculty of Food Science, Szent István University, 1118 Budapest, Hungary.
Jozsef FelfoldiDepartment of Physics and Control, Faculty of Food Science, Szent István University, 1118 Budapest, Hungary.ORCID 0000-0002-5445-3377
Andrea Taczmanne BrucknerDepartment of Microbiology and Biotechnology, Faculty of Food Science, Szent István University, 1118 Budapest, Hungary.
Csilla Mohacsi-FarkasDepartment of Microbiology and Biotechnology, Faculty of Food Science, Szent István University, 1118 Budapest, Hungary.
Zsanett BodorDepartment of Physics and Control, Faculty of Food Science, Szent István University, 1118 Budapest, Hungary.
Istvan KerteszDepartment of Physics and Control, Faculty of Food Science, Szent István University, 1118 Budapest, Hungary.
Csaba NemethCapriovus Kft., 2317 Szigetcsép, Hungary.
Viktoria Zsom-MuhaDepartment of Physics and Control, Faculty of Food Science, Szent István University, 1118 Budapest, Hungary.
Magyar Agrár- és Élettudományi Egyetem · HU

Funding

European Union and was co-financed by the European Social Fund EFOP-3.6.3-VEKOP-16-2017-00005
6 · The paper itself

Abstract

In this study, liquid egg, albumen, and egg yolk were artificially inoculated with

Indexed as

Egg YolkEscherichia coliAnimalsChickensColony Count, MicrobialEggsSonicationalbumenaquaphotomicsE. colieggNIRultrasoundyolk

Identifiers

PMID33429975
PMCPMC7826563
OpenAlexW3120580452

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.