Evidence map›Paper›PMID 33426630›Full record

ArticleEating and weight disorders : EWD2021

Risk and resilience factors for specific and general psychopathology worsening in people with Eating Disorders during COVID-19 pandemic: a retrospective Italian multicentre study.

Alessio Maria Monteleone, Giammarco Cascino, Francesca Marciello, Giovanni Abbate-Daga, Monica Baiano, Matteo Balestrieri, Eugenia Barone, Sara Bertelli, Bernardo Carpiniello, Giovanni Castellini and 20 more

Open access · bronzeAbstract readMulticenter Study
In one paragraph

Article in Eating and weight disorders : EWD, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 40 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
40citing papers in PubMed, 4 pooled it
9.5field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

40 citing papers in PubMed, 4 syntheses or guidelines pooled it, 70 citations in OpenAlex.

  1. Pooled it
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  3. Effects of COVID-19 lockdown on eating disorders and obesity: A systematic review and meta-analysis.European eating disorders review : the journal of the Eating Disorders Association · 2021
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  7. Impact of COVID-19 Lockdown on Psychopathology at the Onset of Eating Disorders.European eating disorders review : the journal of the Eating Disorders Association · 2026
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  12. Eating disorders and COVID-19 - different or just more?Irish journal of medical science · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

30 authors at 13 institutions in 1 country.

Alessio Maria MonteleoneDepartment of Psychiatry, University of Campania "Luigi Vanvitelli", Largo Madonna delle Grazie, 80138, Napoli, Italy. alessiomaria.monteleone@unicampania.it.ORCID http://orcid.org/0000-0002-6786-4458
Giammarco CascinoDepartment of Medicine, Surgery and Dentistry Scuola Medica Salernitana, Section of Neurosciences, University of Salerno, Salerno, Italy.
Francesca MarcielloDepartment of Medicine, Surgery and Dentistry Scuola Medica Salernitana, Section of Neurosciences, University of Salerno, Salerno, Italy.
Giovanni Abbate-DagaEating Disorders Center for Treatment and Research, Department of Neuroscience, University of Turin, Turin, Italy.
Monica BaianoCentro Unico Disturbi Comportamento Alimentare, ASUFC, Udine, Italy.
Matteo BalestrieriUnit of Psychiatry, DAME, University of Udine, Udine, Italy.
Eugenia BaroneDepartment of Psychiatry, University of Campania "Luigi Vanvitelli", Largo Madonna delle Grazie, 80138, Napoli, Italy.
Sara BertelliDepartment of Mental Health, ASST Santi Paolo e Carlo, Milan, Italy.
Bernardo CarpinielloSection of Psychiatry, Department of Medical Sciences and Public Health, University of Cagliari, Cagliari, Italy.
Giovanni CastelliniPsychiatry Unit, Department of Neurological and Psychiatric Sciences, University of Florence, Florence, Italy.
Giulio CorrivettiEuropean Biomedical Research Institute of Salerno (EBRIS), Salerno, Italy.
Serafino De GiorgiCenter for the Treatment and Research on Eating Disorders, Mental Health Department, ASL Lecce, Lecce, Italy.
Angela FavaroDepartment of Neuroscience, University of Padova, Padua, Italy.
Carla GramagliaPsychiatry Institute, Department of Translational Medicine, Università del Piemonte Orientale, Novara, Italy.
Enrica MarzolaEating Disorders Center for Treatment and Research, Department of Neuroscience, University of Turin, Turin, Italy.
Paolo MeneguzzoDepartment of Neuroscience, University of Padova, Padua, Italy.
Francesco MonacoDepartment of Mental Health, Asl Salerno, Salerno, Italy.
Maria Ginevra OrianiDental Health Department, AV2 ASUR Marche, Jesi, Italy.
Federica PinnaSection of Psychiatry, Department of Medical Sciences and Public Health, University of Cagliari, Cagliari, Italy.
Marianna RaniaDepartment of Health Sciences, University Magna Graecia of Catanzaro, Catanzaro, Italy.
Carolina Alberta RedaelliDepartment of Mental Health, ASST Santi Paolo e Carlo, Milan, Italy.
Caterina RennaCenter for the Treatment and Research on Eating Disorders, Mental Health Department, ASL Lecce, Lecce, Italy.
Valdo RiccaPsychiatry Unit, Department of Neurological and Psychiatric Sciences, University of Florence, Florence, Italy.
Pierandrea SalvoEating Disorders Centre Portogruaro, AULSS 4 Veneto Orientale, Catanzaro, Italy.
Erika BaldisseraEating Disorders Centre Portogruaro, AULSS 4 Veneto Orientale, Catanzaro, Italy.
Cristina Segura-GarciaDepartment of Medical and Surgical Sciences, University Magna Graecia of Catanzaro, Catanzaro, Italy.
Patrizia TodiscoEating Disorders Unit, Casa di Cura "Villa Margherita", Arcugnano, Italy.
Umberto VolpeSection of Clinical Psychiatry, Department of Clinical Neurosciences/DIMSC, Università Politecnica delle Marche, Ancona, Italy.
Patrizia ZeppegnoPsychiatry Institute, Department of Translational Medicine, Università del Piemonte Orientale, Novara, Italy.
Palmiero MonteleoneDepartment of Medicine, Surgery and Dentistry Scuola Medica Salernitana, Section of Neurosciences, University of Salerno, Salerno, Italy.
University of Salerno · ITAzienda Socio Sanitaria Territoriale Santi Paolo e CarloIstituto Nazionale di Fisica Nucleare, Sezione di Lecce · ITMagna Graecia University · ITMarche Polytechnic University · ITUniversità degli Studi del Piemonte Orientale “Amedeo Avogadro” · ITUniversity of Cagliari · ITUniversity of Campania "Luigi Vanvitelli" · ITUniversity of Florence · ITUniversity of Padua · ITUniversity of Turin · ITEuropean Biomedical Research Institute of Salerno · ITUniversity of Udine · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposeThe COVID-19 pandemic restrictions had negative impact on the psychopathology of people with Eating Disorders (EDs). Factors involved in the vulnerability to stressful events have been under-investigated in this population. We aimed to assess which factors contributed to COVID-19-induced worsening in both general and specific psychopathology.

methodsThree-hundred and twelve people with a clinically defined diagnosis of an ED and undergoing a specialist ED treatment in different Italian ED services before the spreading of COVID-19 pandemic filled in an online survey. ED specific and general psychopathology changes after COVID-19 quarantine were retrospectively evaluated. Factors related to COVID-19 concerns (financial condition, fear of contagion, perceived social isolation/support, satisfaction in peer, family or sentimental relationships), illness duration and treatment-related variables (type of treatment provided, type of access to care, satisfaction with therapeutic relationships) were included as predicting factors in a structural equational model, which included latent variables consisting of general and ED psychopathology items as outcomes.

resultsA perceived low quality of therapeutic relationships, fear of contagion and increased isolation were positively associated with psychopathology worsening. Reduced satisfaction with family and with friends' relationships and reduced perceived social support were associated with ED and general symptoms deterioration, respectively. No significant effect emerged for intimate relationships, illness duration, economic condition and type of treatment.

conclusionsThis study provides a comprehensive evaluation of clinical variables associated with psychopathological changes during the COVID-19 lockdown period highlighting potential risk and resilience factors and, possibly, informing treatment as well as prevention strategies for EDs. LEVEL OF EVIDENCE IV: Evidence obtained from multiple time series analysis such as case studies.

Indexed as

COVID-19Feeding and Eating DisordersCommunicable Disease ControlHumansItalyPandemicsRetrospective StudiesSARS-CoV-2COVID-19Eating disordersPsychopathologyResilienceRisk factorsVulnerability

Identifiers

PMID33426630
PMCPMC7797193
OpenAlexW3118465476

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.