ArticleEnvironmental science and pollution research international2021
Pesticide residues and health risk appraisal of tomato cultivated in greenhouse from the Mediterranean region of Turkey.
Article in Environmental science and pollution research international, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed, 21 citations in OpenAlex.
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- Effects of Cyfluthrin Exposure on Neurobehaviour, Hippocampal Tissue and Synaptic Plasticity in Wistar Rats.Toxics · 2023Article
- Residue, dissipation and dietary intake risk assessment of tolfenpyrad in four leafy green vegetables under greenhouse conditions.Food chemistry: X · 2022Article
- Article
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Authors and funding
2 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This research aims at assessing the health risks associated with pesticide residues in greenhouse grown tomato production in the Mediterranean Region of Turkey. A multiresidue method based on modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) was used for sample preparation that is applied for pesticide detection from extraction of tomato samples in the methodology generated by The Association of Official Analytical Chemists (AOAC) Official Method. The restrain of the quantification varied from 0.002 to 0.009 mg kg
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