ArticleProceedings of the National Academy of Sciences of the United States of America2021
Exotic foods reveal contact between South Asia and the Near East during the second millennium BCE.
Article in Proceedings of the National Academy of Sciences of the United States of America, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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24 citing papers in PubMed, 99 citations in OpenAlex.
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- The Oral Microbiome of King Richard III of England.American journal of biological anthropology · 2026Article
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- The impact of cooking and burial on proteins: a characterisation of experimental foodcrusts and ceramics.Royal Society open science · 2024Article
- Increasing sustainability in palaeoproteomics by optimizing digestion times for large-scale archaeological bone analyses.iScience · 2024Article
- Reconstructing dietary practices at Tell Kamid el-Loz (Lebanon) during the Bronze and Iron Age III / Persian to Hellenistic periods using plant micro-remains from dental calculus and stable isotope analysis of bone collagen.Archaeological and anthropological sciences · 2024Article
- Extraction Protocol for Parallel Analysis of Proteins and DNA from Ancient Teeth and Dental Calculus.Journal of proteome research · 2023Article
- A dietary perspective of cat-human interactions in two medieval harbors in Iran and Oman revealed through stable isotope analysis.Scientific reports · 2023Article
- Bioarchaeological and paleogenomic profiling of the unusual Neolithic burial from Grotta di Pietra Sant'Angelo (Calabria, Italy).Scientific reports · 2023Article
- Earliest curry in Southeast Asia and the global spice trade 2000 years ago.Science advances · 2023Article
- Reconstructing the earliest known composite-tiled roofs from the Chinese Loess Plateau.Scientific reports · 2023Article
- Human Archaeological Dentin as Source of Polar and Less Polar Metabolites for Untargeted Metabolomic Research: The Case ofMetabolites · 2023Article
- Beyond dirty teeth: Integrating dental calculus studies with osteoarchaeological parameters.Quaternary international : the journal of the International Union for Quaternary Research · 2023Article
- Paleoproteomic evidence reveals dairying supported prehistoric occupation of the highland Tibetan Plateau.Science advances · 2023Article
- Article
- Novel Deep Eutectic Solvent-Based Protein Extraction Method for Pottery Residues and Archeological Implications.Journal of proteome research · 2022Article
- Paleoproteomics.Chemical reviews · 2022Review
- Chemical Modification of Biomarkers through Accelerated Degradation: Implications for Ancient Plant Identification in Archaeo-Organic Residues.Molecules (Basel, Switzerland) · 2022Article
- Phytolith evidence for the pastoral origins of multi-cropping in Mesopotamia (ancient Iraq).Scientific reports · 2022Article
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Authors and funding
14 authors at 8 institutions in 4 countries.
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No grant is acknowledged in the PubMed record.
Abstract
Although the key role of long-distance trade in the transformation of cuisines worldwide has been well-documented since at least the Roman era, the prehistory of the Eurasian food trade is less visible. In order to shed light on the transformation of Eastern Mediterranean cuisines during the Bronze Age and Early Iron Age, we analyzed microremains and proteins preserved in the dental calculus of individuals who lived during the second millennium BCE in the Southern Levant. Our results provide clear evidence for the consumption of expected staple foods, such as cereals (Triticeae), sesame (
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