ArticleBMC microbiology2021
Diversity and composition of the Panax ginseng rhizosphere microbiome in various cultivation modesand ages.
Article in BMC microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 46 papers.
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Who cites it
46 citing papers in PubMed, 94 citations in OpenAlex.
- Mechanisms of yield and quality enhancement inJournal of ginseng research · 2026Article
- Shifts in Rhizosphere and Bulk Soil Microbial Communities During the Second and Third Years of Ginseng Cultivation.Microorganisms · 2026Article
- Ginsenoside Rb3 Mitigates Murine Ulcerative Colitis by Modulating Intestinal Microflora and Short-Chain Fatty Acids.Journal of microbiology and biotechnology · 2026Article
- Rhizosphere microecological characteristics associated with tobacco root-knot nematode disease.Frontiers in microbiology · 2026Article
- Effect of continuous cropping on bacterial and fungal communities in Glehnia littoralis soil.Folia microbiologica · 2025Article
- Composition, Diversity, and Functional Roles of the Rhizosphere Microbiome in Panax ginseng.The plant pathology journal · 2025Review
- Advances in Research on Soil-Borne Diseases of Medicinal Plants and Their Prevention and Control.Current microbiology · 2025Review
- Microecological mechanisms of mountainous forest cultivated ginseng growth vigor and saponin accumulation, and the characterization of bionic microbial fertilizer.Frontiers in microbiology · 2025Article
- Article
- Impact assessment of differential chlormequat chloride exposure on soil fungal community dynamics.Frontiers in microbiology · 2025Article
- The properties of ginsenosides in ginseng garden soil: accumulation, persistence and behaviour.Plant and soil · 2025Article
- Application of microorganisms in Panax ginseng: cultivation of plants, and biotransformation and bioactivity of key component ginsenosides.Archives of microbiology · 2024Review
- Multiple cropping effectively increases soil bacterial diversity, community abundance and soil fertility of paddy fields.BMC plant biology · 2024Article
- Effects of a co-bacterial agent on the growth, disease control, and quality of ginseng based on rhizosphere microbial diversity.BMC plant biology · 2024Article
- Recent trends in ginseng research.Journal of natural medicines · 2024Review
- Root nodules of red alder (Alnus rubra) and sitka alder (Alnus viridis ssp. sinuata) are inhabited by taxonomically diverse cultivable microbial endophytes.MicrobiologyOpen · 2024Article
- Histological and Physiological Study of the Effects of Biostimulants and Plant Growth Stimulants inPlants (Basel, Switzerland) · 2024Article
- Impacts of continuous cropping on the rhizospheric and endospheric microbial communities and root exudates of Astragalus mongholicus.BMC plant biology · 2024Article
- Rhizosphere microbial markers (micro-markers): A new physical examination indicator for traditional Chinese medicines.Chinese herbal medicines · 2024Review
- Effects of rotation and Bacillus on the changes of continuous cropping soil fungal communities in American ginseng.World journal of microbiology & biotechnology · 2023Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundContinuous cropping of ginseng (Panax ginseng Meyer) cultivated in farmland for an extended period gives rise to soil-borne disease. The change in soil microbial composition is a major cause of soil-borne diseases and an obstacle to continuous cropping. The impact of cultivation modes and ages on the diversity and composition of the P. ginseng rhizosphere microbial community and technology suitable for cropping P. ginseng in farmland are still being explored.
methodsAmplicon sequencing of bacterial 16S rRNA genes and fungal ITS regions were analyzed for microbial community composition and diversity.
resultsThe obtained sequencing data were reasonable for estimating soil microbial diversity. We observed significant variations in richness, diversity, and relative abundances of microbial taxa between farmland, deforestation field, and different cultivation years. The bacterial communities of LCK (forest soil where P. ginseng was not grown) had a much higher richness and diversity than those in NCK (farmland soil where P. ginseng was not grown). The increase in cultivation years of P. ginseng in farmland and deforestation field significantly changed the diversity of soil microbial communities. In addition, the accumulation of P. ginseng soil-borne pathogens (Monographella cucumerina, Ilyonectria mors-panacis, I. robusta, Fusarium solani, and Nectria ramulariae) varied with the cropping age of P. ginseng.
conclusionSoil microbial diversity and function were significantly poorer in farmland than in the deforestation field and were affected by P. ginseng planting years. The abundance of common soil-borne pathogens of P. ginseng increased with the cultivation age and led to an imbalance in the microbial community.
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