ArticleFoods (Basel, Switzerland)2020
Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Assessment of macro, trace and toxic element intake from rice: differences between cultivars, pigmented and non-pigmented rice.Scientific reports · 2024Article
- The Effect of Flake Production andNutrients · 2023Article
- Polish and New Zealand Propolis as Sources of Antioxidant Compounds Inhibit Glioblastoma (T98G, LN-18) Cell Lines and Astrocytoma Cells Derived from Patient.Antioxidants (Basel, Switzerland) · 2022Article
- Editorial for the Special Issue, "Quality Assay, Processing and Bio-Function of Rice Products".Foods (Basel, Switzerland) · 2022Article
- Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents.Nutrients · 2022Article
- Analysis and health risk assessments of some trace metals in Ethiopian rice (white and red) and imported rice.Heliyon · 2022Article
- Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis.Nutrients · 2021Article
- Review
- Health risk assessment of exposure to toxic elements resulting from consumption of dried wild-grown mushrooms available for sale.PloS one · 2021Article
- Mercury Content in Dietary Supplements From Poland Containing Ingredients of Plant Origin: A Safety Assessment.Frontiers in pharmacology · 2021Article
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
backgroundRice is one of the most commonly consumed grains. It could be a good source of nutrients in a diet, but its consumption could also contribute to exposure to toxic elements. All rice products available on the Polish market are imported, which may pose a particular concern as to the safety of their consumption. The aim of our study was to estimate the content of As, Cd, Pb, and Hg in rice products and to assess the health risk indicators related to exposure to toxic elements consumed with rice products among the adult population in Poland.
methodsA total of 99 samples from 12 groups of rice products (basmati, black, brown, parboiled, red, wild, white rice and expanded rice, rice flakes, flour, pasta, and waffles) available in the Polish market were obtained. The content of Hg was determined using the atomic absorption spectrometry method (AAS). To measure As, Cd, and Pb, inductively coupled plasma-mass spectrometry (ICP-MS) was used. The health risk was assessed by calculating several indicators.
resultsThe average As, Cd, Pb, and Hg contents in all studied products were 123.5 ± 77.1 μg/kg, 25.7 ± 26.5 μg/kg, 37.5 ± 29.3 μg/kg, and 2.8 ± 2.6 μg/kg, respectively. Exceedance of the limit established by the Polish National Food Safety Standard was observed in one sample as regards the As content and exceedance of the European Commission standard in two samples for Hg. The samples of foods imported from European markets (
conclusionThe studied rice products could be regarded as safe for consumption by the Polish population as far as the content of As, Cd, Pb, and Hg is concerned.
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