ReviewFoods (Basel, Switzerland)2021
Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals.
Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
27 citing papers in PubMed.
- Retail-Level Microbiomes of Organic and Conventional Fresh Produce: A Multi-Kingdom Analysis of Amoeba-Associated Bacterial Viability.Foods (Basel, Switzerland) · 2026Article
- Smart logistics of perishable goods: emerging nanomaterial-based sensing technologies for real-time monitoring and analytical control.Journal of nanobiotechnology · 2026Review
- Comparative Analysis of Organoleptic Preference and External Attractiveness of 'Encore' and 'Nadorcott' Mandarin Cultivars.International journal of food science · 2026Article
- Modulation of α-Mannosidase 8 by Antarctic Endophytic Fungi in Strawberry Plants Under Heat Waves and Water Deficit Stress.International journal of molecular sciences · 2025Article
- Modelling the Combined Effects of Oxalic Acid, Water Activity, and pH on the Growth and Mycotoxin Production ofFoods (Basel, Switzerland) · 2025Article
- Olive Oil-Based Lipid Coating as a Precursor Organogel for Postharvest Preservation of Lychee: Efficacy Combined with Polyamide/Polyethylene Packaging Under Passive Atmosphere.Gels (Basel, Switzerland) · 2025Article
- Improving Quality Management of 'Ready-To-Eat' Pomegranate Arils UsingFood science & nutrition · 2025Article
- The Influence of Consumption Purpose on Consumer Preferences for Fruit Attributes: The Moderating Effect of Color Perception.Foods (Basel, Switzerland) · 2025Article
- Exploring the Antecedents and Consequences of Perceived Fairness in Beef Pricing: The Moderating Role of Freshness Under Conditions of Information Overload.Foods (Basel, Switzerland) · 2025Article
- The natural diet composition of young piglets suggests an overlook of fibre and food structure in farmed suckling piglets.Porcine health management · 2025Article
- Basic proposal for evaluation of plant genetic resources to generate new crops.Frontiers in plant science · 2025Review
- Mini review: Apple improvement, traditional approaches, biotechnology options, and regulatory considerations.Frontiers in bioengineering and biotechnology · 2025Review
- Assessment of Vegetable Species for Microgreen Production in Unheated Greenhouses: Yield, Nutritional Composition, and Sensory Perception.Plants (Basel, Switzerland) · 2024Article
- Different electrolytic treatments for food sanitation and conservation simulating a wash process at the packinghouse.Journal of food science and technology · 2024Article
- Article
- Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens.Current research in food science · 2024Article
- Vegetable and fruit freshness detection based on deep features and principal component analysis.Current research in food science · 2024Article
- Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2023Article
- Juice Quality Evaluation with Multisensor Systems-A Review.Sensors (Basel, Switzerland) · 2023Review
- Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields.Foods (Basel, Switzerland) · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food. Many research works are available on organic and conventional fresh produce. As organic fresh produce growing and purchasing demand is increasing, it has become necessary to review the recent trends in quality, safety, and consumer preferences of organic and conventional fresh food products. A few reports have been compiled on organic and conventional fresh produce. Researchers have started working on organic and conventional fresh produce with the help of modern technology to improve nutritional and functional quality, safety, and consumer preferences. Nutritional and functional quality, safety, and consumer preferences depend on cultivation techniques, treatment, crop cultivar, and appearance of products. Therefore, it is necessary to compile the literature on organic and conventional fresh produce based on quality, safety, and consumer preferences.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.