Evidence map›Paper›PMID 33418991›Full record

ArticleInternational journal of environmental research and public health2021

Dietary Salt-Related Determinants of Hypertension in Rural Northern Thailand.

Pimbucha Rusmevichientong, Celina Morales, Gabriela Castorena, Ratana Sapbamrer, Mathuramat Seesen, Penprapa Siviroj

Open access · goldAbstract read
In one paragraph

Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed, 1 pooled it
2.4field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 1 synthesis or guideline pooled it, 25 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Review
  11. Article
  12. Additives in Children's Nutrition-A Review of Current Events.International journal of environmental research and public health · 2022
    Review
  13. Article
  14. Article
  15. Article
  16. Removing barriers to sodium reduction: Focusing on practice.Journal of clinical hypertension (Greenwich, Conn.) · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 2 countries.

Pimbucha RusmevichientongDepartment of Public Health, California State University Fullerton, Fullerton, CA 92831, USA.ORCID 0000-0001-7099-1602
Celina MoralesDepartment of Health Sciences, California State University Northridge, Los Angeles, CA 91330, USA.
Gabriela CastorenaCamp Fire Afterschool Program, Toccoa, CA 92867, USA.
Ratana SapbamrerDepartment of Community Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Mathuramat SeesenDepartment of Community Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Penprapa SivirojDepartment of Community Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0003-4781-4119
Chiang Mai University · THCalifornia State University, Fullerton · USCalifornia State University, Northridge · US

Funding

Minority Health and Health Disparities International Research Training ProgramT37MD001368 · NIMHD · CALIFORNIA STATE UNIVERSITY FULLERTON · PI TOLMASKY, MARCELO E · 2005 to 2024
$3.9M
NIMHD NIH HHS T37 MD001368NIMHD NIH HHS T37MD001368
6 · The paper itself

Abstract

Hypertension and its connection to high salt consumption have been observed in the Thai population. This study mainly contributed to the literature to examine the dietary-salt-related determinants associated with the risk of hypertension in rural northern Thailand, which exhibited the highest prevalence of hypertension. A total of 376 adults residing in San Pa Tong District, Chiang Mai province, were face-to-face interviewed using a structured questionnaire assessing dietary-salt-related knowledge, attitudes, consumption, sources, and habits. The subject's blood pressure (BP) was measured twice before and after the interview. Hypertension was defined as a systolic BP ≥ 130 mmHg or a diastolic BP ≥ 80 mmHg. The dietary-salt-related knowledge, attitude, and habits toward salt reduction were positively correlated; however, knowledge and attitudes were not significantly correlated with consumption. Multivariate logistic regression results indicated subjects who frequently bought ready-to-eat food, ate out, or used bouillon cube/monosodium glutamate (MSG) during food preparation were likely to have hypertension (OR = 2.24, 95% CI: 1.36-3.69,

Indexed as

HypertensionSodium Chloride, DietaryAdultBlood PressureHumansRural PopulationThailandSodium Chloride, Dietaryattitudeconsumer behaviorsdietary-salt consumptioneating habitshypertensionknowledge

Identifiers

PMID33418991
PMCPMC7825279
OpenAlexW3120705042

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.