ArticleMicrobiologyOpen2021
Characterization of the microbiota and chemical properties of pork loins during dry aging.
Akihito Endo et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
6 papers cite it
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ArticleMicrobiologyOpen2021
Akihito Endo et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.