ArticleMicrobial cell factories2021
Whole genome sequencing and metabolomics analyses reveal the biosynthesis of nerol in a multi-stress-tolerant Meyerozyma guilliermondii GXDK6.
Article in Microbial cell factories, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 28 citations in OpenAlex.
- Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages.Comprehensive reviews in food science and food safety · 2026Review
- Integrated Multiomics Elucidates Glutathione Metabolic Regulation in a Marine Aromatic Probiotic YeastACS omega · 2025Article
- Technological application of autochthonous Meyerozyma guilliermndii cultures in Chardonnay.Microbial cell factories · 2025Article
- Advances in Yeast Probiotic Production and Formulation for Preventative Health.Microorganisms · 2024Review
- Regulatory mechanisms of dopamine metabolism in a marineSynthetic and systems biotechnology · 2024Article
- Metabolic Engineering for Efficient Production of Z,Z-Farnesol inMicroorganisms · 2023Article
- Salt stress perception and metabolic regulation network analysis of a marine probioticFrontiers in microbiology · 2023Article
- Special Issue 'Microbial glycobiotechnology'.Microbial cell factories · 2022Article
- Indigenous Non-Frontiers in microbiology · 2022Article
- Monoterpenoid biosynthesis by engineered microbes.Journal of industrial microbiology & biotechnology · 2021Review
- Multi-Omics Analysis of Lipid Metabolism for a Marine ProbioticFrontiers in genetics · 2021Article
- Copper Tolerance Mechanism of the Novel Marine Multi-Stress Tolerant YeastFrontiers in microbiology · 2021Article
Corrections and comments
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Authors and funding
11 authors at 3 institutions in 1 country.
Funding
Abstract
backgroundNerol (C
resultsIn this study, a novel multi-stress-tolerant probiotics Meyerozyma guilliermondii GXDK6 with aroma-producing properties was identified by whole genome sequencing and metabolomics technology. GXDK6 showed a broad pH tolerance in the range of 2.5-10.0. The species also showed salt tolerance with up to 12% NaCl and up to 18% of KCl or MgCl
conclusionA novel aroma-producing M. guilliermondii GXDK6 was identified successfully by whole genome sequencing and metabolomics technology. GXDK6 showed high multi-stress-tolerant properties with acid-base, salty, and heavy-metal environments. The aroma-producing mechanism of nerol in GXDK6 had also been revealed. These findings indicated the aroma-producing M. guilliermondii GXDK6 with multi-stress-tolerant properties has great potential value in the fermentation industry.
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Registered trials
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