ArticleCurrent developments in nutrition2020
COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice.
Article in Current developments in nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
12 citing papers in PubMed.
- Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention.The journal of nutrition, health & aging · 2024Trial
- Dietitians' views on the advantages and limitations of online dietary counselling for adults in Malaysia: a qualitative study.BMJ open · 2026Article
- Navigating next-gen nutrition care using artificial intelligence-assisted dietary assessment tools-a scoping review of potential applications.Frontiers in nutrition · 2025Review
- Nutrition Messaging by Healthcare Students: A Mixed-Methods Study Exploring Social Media Usage and Digital Competence.Nutrients · 2024Article
- A complementary medicine student-led telehealth clinic: evaluating learning & teaching perceptions.BMC research notes · 2024Article
- Telemedicine in inflammatory bowel diseases: A new brick in the medicine of the future?World journal of methodology · 2023Review
- Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries.Frontiers in public health · 2023Article
- Exploring the Feasibility of an Online Diabetes Wellness Programme among Periodontitis Patients with Type II Diabetes Mellitus during the COVID-19 Pandemic.Healthcare (Basel, Switzerland) · 2022Article
- Use of Social Networks in the Context of the Dietitian's Practice in Brazil and Changes During the COVID-19 Pandemic: Exploratory Study.JMIR formative research · 2022Article
- Diet Intervention Study through Telemedicine Assistance for Systemic Nickel Allergy Syndrome Patients during the COVID-19 Pandemic.Nutrients · 2021Article
- Perspectives of Registered Dietitian Nutritionists on Adoption of Telehealth for Nutrition Care during the COVID-19 Pandemic.Healthcare (Basel, Switzerland) · 2021Article
- The Age of Artificial Intelligence: Use of Digital Technology in Clinical Nutrition.Current surgery reports · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
During the coronavirus disease 2019 pandemic, clinical dietitians, as other clinicians, have had to shift their elective in-person clinical encounters to online consultations. Adequate planning and use of tools are essential to minimize delay in delivering medical nutrition therapy to existing and new clients. This article describes the steps required to launch a successful e-nutrition clinic during these times of crisis. During Covid-19 pandemic, clinical dietitians have had to shift their elective in-person clinical encounters to online consultations. This article describes the steps required to launch a successful telenutrition clinic.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.