ReviewFoods (Basel, Switzerland)2021
Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys.
Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
32 citing papers in PubMed.
- Guanidinoacetic acid enhances Tibetan sheep-meat quality through the gut-muscle axis: insights from metabolome-microbiome integration.Food chemistry. Molecular sciences · 2026Article
- Animal Welfare, Carcass-Processing Practices and Post-Mortem Lesions in Nigerian Municipal Slaughterhouses: Implications for Meat Quality and Public Health Security.Veterinary sciences · 2026Article
- Effect of Supplementing Milk Replacer withAnimals : an open access journal from MDPI · 2026Article
- Pre-Slaughter Rest Is Effective in Improving the Physiology and Quality of Nile Tilapia Fillets Subjected to In Vivo Transportation at High Densities.Foods (Basel, Switzerland) · 2025Article
- The gastrointestinal tract microbiome of Holstein × Angus cross cattle is negatively impacted by the pre-harvest process.Applied and environmental microbiology · 2025Article
- Response in Growth Performance, Carcass Traits, Physicochemical Properties, and Fatty Acid Composition of Dohne Merino Rams Fed Different Levels of Canola Meal.Food science of animal resources · 2025Article
- Does transport affect the eating quality potential of beef from Limousin cows in France? - A case study.Veterinary and animal science · 2024Article
- Effect of cooking methods on flavor profiles of Xuanwei Ham: Analytical insights into aromatic composition and sensory attributes.Food chemistry: X · 2024Article
- Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario.Journal of animal science and technology · 2024Review
- Effects of Stocking Density and Pre-Slaughter Handling on the Fillet Quality of Largemouth Bass (Foods (Basel, Switzerland) · 2024Article
- Animal Welfare Assessment and Meat Quality through Assessment of Stress Biomarkers in Fattening Pigs with and without Visible Damage during Slaughter.Animals : an open access journal from MDPI · 2024Article
- Association of glucose metabolism and insulin resistance with feed efficiency and production traits of finishing beef steers.Journal of animal science · 2024Article
- Editorial: The association between avian physiology and meat quality.Frontiers in physiology · 2024Article
- An analysis of the influence of preslaughter management factors on welfare and meat quality outcomes in fed beef cattle in the United States.Translational animal science · 2024Article
- Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organicCurrent research in food science · 2024Article
- The Effects of Postmortem Time on Muscle Trout Biochemical Composition and Structure.Foods (Basel, Switzerland) · 2023Article
- Stress at Slaughter: A Key Factor in the Determination of Meat Quality?Foods (Basel, Switzerland) · 2023Article
- Pork quality traits and associated muscle metabolic changes in pigs under chronic prenatal and postnatal heat stress.Journal of animal science · 2023Article
- Mathematical modeling for freshness/spoilage of chicken breast using chemometric analysis.Current research in food science · 2023Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Despite increasingly detailed knowledge of the biochemical processes involved in the determination of meat quality traits, robust models, using biochemical characteristics of the muscle to predict future meat quality, lack. The neglecting of various aspects of the model paradigm may explain this. First, preslaughter stress has a major impact on meat quality and varies according to slaughter context and individuals. Yet, it is rarely taken into account in meat quality models. Second, phenotypic similarity does not imply similarity in the underlying biological causes, and several models may be needed to explain a given phenotype. Finally, the implications of the complexity of biological systems are discussed: a homeostatic equilibrium can be reached in countless ways, involving thousands of interacting processes and molecules at different levels of the organism, changing over time and differing between animals. Consequently, even a robust model may explain a significant part, but not all of the variability between individuals.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.