ArticleFoods (Basel, Switzerland)2021
Effect of Seasoning Addition on Volatile Composition and Sensory Properties of Stewed Pork.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 34 citations in OpenAlex.
- Characterizing sensory defect in Nuodeng ham: Differences in volatile compounds and physicochemical properties from normal ham using GC-IMS and GC-TOF-MS.Food chemistry: X · 2026Article
- Effects of Crushing, Vacuum Nano-Collision, and Steam Explosion on the Flavor and Physical Properties of Solid Spices.Foods (Basel, Switzerland) · 2025Article
- Identification of the key aroma-active compounds in wolfberry (Food chemistry: X · 2025Article
- Article
- Effects of cooking methods on aroma formation in pork: A comprehensive review.Food chemistry: X · 2023Review
- Aroma Characterization of Roasted Meat and Meat Substitutes Using Gas Chromatography-Mass Spectrometry with Simultaneous Selective Detection and a Dedicated Software Tool, AromaMS.Molecules (Basel, Switzerland) · 2023Article
- The Effect of the Improvement Technology on the Quality of Midu Pork Roll.Foods (Basel, Switzerland) · 2022Article
- Formation and Analysis of Volatile and Odor Compounds in Meat-A Review.Molecules (Basel, Switzerland) · 2022Review
- Influence of Sugar Beet Pulp Supplementation on Pigs' Health and Production Quality.Animals : an open access journal from MDPI · 2022Article
- Effect of different sweeteners on the quality, fatty acid and volatile flavor compounds of braised pork.Frontiers in nutrition · 2022Article
- Comprehensive SPME-GC-MS Analysis of VOC Profiles Obtained Following High-Temperature Heating of Pork Back Fat with Varying Boar Taint Intensities.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
Abstract
The study aimed to investigate the influence of seasoning formulations (SP
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.