ReviewMolecules (Basel, Switzerland)2021
Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use.
Review in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
34 citing papers in PubMed.
- Efficacy and Tolerability of a Food Supplement Based onNutrients · 2024Trial
- North American and Andean Indigenous Plant-Based Foods and Their Contemporary Scientific Rationale for Health Improvement.Current developments in nutrition · 2026Article
- Cyclodextrin-mediated improvement of red wine color quality dissected by coloromics and anthocyanin evolution dynamics.Food chemistry: X · 2026Article
- Thermal and storage degradation kinetics of corn anthocyanin-based natural red colorants in a model beverage system, and their gastrointestinal behavior.NPJ science of food · 2026Article
- ComparativeFoods (Basel, Switzerland) · 2026Article
- Evaluation of Nutritional, Antioxidant, Antidiabetic, and Antidyslipidemic Properties of Red Corn Tortillas Enriched withMetabolites · 2026Article
- Prediction of Total Anthocyanin Content in Single-Kernel Maize Using Spectral and Color Space Data Coupled with AutoML.Sensors (Basel, Switzerland) · 2026Article
- Integrated metabolomic and transcriptomic analysis of anthocyanin accumulation mechanisms in maize kernels of different colors.Frontiers in genetics · 2026Article
- Effect of fermented corn cob (Zea mays L.) on growth performance, immunological response, and expression of immune-antioxidant genes in koi carp (Cyprinus carpio var. koi) reared in a low water exchange rearing system.Veterinary research communications · 2025Article
- Harnessing the Agronomic Potential, Nutritional Value, and Food Applications of Creole Maize to Promote Food Sovereignty in Latin America.Plant foods for human nutrition (Dordrecht, Netherlands) · 2025Review
- Temporal expression of3 Biotech · 2025Article
- Evaluation of Functional Quality of Maize with Different Grain Colors and Differences in Enzymatic Properties of Anthocyanin Metabolism.Foods (Basel, Switzerland) · 2025Article
- Red-Leafed Lettuces: Genetic Variation or Epigenetic Photomorphogenesis?Plants (Basel, Switzerland) · 2025Review
- Inoculation withMicroorganisms · 2024Article
- Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish "proja" Made from Pigmented Maize.Foods (Basel, Switzerland) · 2024Article
- Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies.Nutrients · 2024Review
- Phenolic Characterization of a Purple Maize (Journal of agricultural and food chemistry · 2024Article
- An Umbrella Insight into the Phytochemistry Features and Biological Activities of Corn Silk: A Narrative Review.Molecules (Basel, Switzerland) · 2024Review
- Purple Corn Extract Improves Dry Eye Symptoms in Models Induced by Desiccating Stress and Extraorbital Lacrimal Gland Excision.Nutrients · 2023Article
- The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Foods (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Colored (orange, pink, red, purple, and blue) corn strongly attracted attention on its healthy properties mainly due to its anthocyanin and carotenoid composition which is also responsible for its pigmentation. The present review summarized the recent updates on the extraction and chemical characterization of the main plant secondary metabolites present in colored seeds, kernel, cob, husk, and silk. The main approaches used to stabilize the extracts have been discussed as well as their food and non-food uses. Both in vitro and in vivo (animal models) studies on the different effects (antibacterial, antimutagenic, antioxidant, and anti-inflammatory activities, effects on metabolic syndrome, diabetes, glucose and lipidic metabolism, and neuroprotection) of pigmented extracts on animal and human health have been summarized.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.