Evidence map›Paper›PMID 33401637›Full record

ArticleFoods (Basel, Switzerland)2021

Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System.

Rosario Gutiérrez-Peña, Carmen Avilés, Hortensia Galán-Soldevilla, Oliva Polvillo, Pilar Ruiz Pérez-Cacho, José Luis Guzmán, Alberto Horcada, Manuel Delgado-Pertíñez

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
3.5field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 27 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Sunflower (Foods (Basel, Switzerland) · 2025
    Article
  5. Article
  6. Article
  7. Article
  8. High Milk Somatic Cell Counts and IncreasedFoods (Basel, Switzerland) · 2022
    Article
  9. Article
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Rosario Gutiérrez-PeñaDepartamento de Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería Agronómica, Universidad de Sevilla, 41013 Sevilla, Spain.
Carmen AvilésDepartamento de Bromatología y Tecnología de los alimentos, Campus de Rabanales, Universidad de Córdoba, 14071 Córdoba, Spain.ORCID 0000-0002-5886-2944
Hortensia Galán-SoldevillaDepartamento de Bromatología y Tecnología de los alimentos, Campus de Rabanales, Universidad de Córdoba, 14071 Córdoba, Spain.ORCID 0000-0002-1508-6412
Oliva PolvilloServicio General de Investigación Agraria, Escuela Técnica Superior de Ingeniería Agronómica, Universidad de Sevilla, 41013 Sevilla, Spain.
Pilar Ruiz Pérez-CachoDepartamento de Bromatología y Tecnología de los alimentos, Campus de Rabanales, Universidad de Córdoba, 14071 Córdoba, Spain.ORCID 0000-0001-9697-2821
José Luis GuzmánDepartamento de Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería, 'Campus de Excelencia Internacional Agroalimentario, ceiA3' Campus Universitario de la Rábida, Carretera de Huelva-Palos de la Frontera s/n., Universidad de Huelva, 21819 Huelva, Spain.ORCID 0000-0002-1792-036X
Alberto HorcadaDepartamento de Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería Agronómica, Universidad de Sevilla, 41013 Sevilla, Spain.ORCID 0000-0003-0533-3763
Manuel Delgado-PertíñezDepartamento de Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería Agronómica, Universidad de Sevilla, 41013 Sevilla, Spain.ORCID 0000-0003-3589-5011
Universidad de Sevilla · ESUniversity of Córdoba · ESUniversidad de Huelva · ES

Funding

Institute of Agricultural and Fishing Research and Training (IRFAP), Government of the Balearic Islands minor contract with the Research Foundation of the University of Seville PRJ201502671- 0781
6 · The paper itself

Abstract

We conducted the first nutritional analysis of dairy products from the traditional Roja Mallorquina sheep breed. Samples of bulk raw milk were taken twice a month from December 2015 to March 2016 from sheep fed using a part-time grazing system, and fresh soft (FC,

Indexed as

antioxidant capacitydairy product qualityn-3 and n-6 fatty acidsretinolRoja Mallorquina sheeptocopheroltotal phenolic compoundsvolatile compounds

Identifiers

PMID33401637
PMCPMC7823943
OpenAlexW3118637494

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.