Evidence map›Paper›PMID 33401485›Full record

ArticleAnimals : an open access journal from MDPI2021

Investigating the Features of PDO Green Hams during Salting: Insights for New Markers and Genomic Regions in Commercial Hybrid Pigs.

Martina Zappaterra, Paolo Zambonelli, Cristina Schivazappa, Nicoletta Simoncini, Roberta Virgili, Bruno Stefanon, Roberta Davoli

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.9field-weighted citation impact, top 31% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Martina ZappaterraDepartment of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46, I-40127 Bologna, Italy.
Paolo ZambonelliDepartment of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46, I-40127 Bologna, Italy.ORCID 0000-0002-2532-5528
Cristina SchivazappaStazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA), Viale Faustino Tanara 31/A, I-43121 Parma, Italy.
Nicoletta SimonciniStazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA), Viale Faustino Tanara 31/A, I-43121 Parma, Italy.
Roberta VirgiliStazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA), Viale Faustino Tanara 31/A, I-43121 Parma, Italy.
Bruno StefanonDepartment of Agrifood, Environmental and Animal Science, University of Udine, Via delle Scienze 208, I-33100 Udine, Italy.ORCID 0000-0002-7414-5830
Roberta DavoliDepartment of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46, I-40127 Bologna, Italy.ORCID 0000-0003-4600-8326
Experimental Station for the Food Preserving Industry · ITUniversity of Bologna · ITUniversity of Udine · IT

Funding

Ager foundation 2011- 0279Ager foundation 2017-2022
6 · The paper itself

Abstract

Protected Designation of Origin (PDO) dry-cured hams production is greatly dependent on raw meat quality. This study was performed to identify genetic markers associated with the quality of dry-cured ham. Carcass traits of 229 heavy pigs belonging to three commercial genetic lines were registered (weight, EUROP classification). Phenotypic traits (

Indexed as

genetic markerham processingham qualityswine

Identifiers

PMID33401485
PMCPMC7823679
OpenAlexW3114793937

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.