Evidence map›Paper›PMID 33401472›Full record

ArticleFoods (Basel, Switzerland)2021

Fatty Acid Composition of the Lipids from Atlantic Salmon-Comparison of Two Extraction Methods without Halogenated Solvents.

Jordan T Nechev, Guro K Edvinsen, Karl-Erik Eilertsen

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Jordan T NechevThe Norwegian College of Fishery Science, The Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, N-9037 Tromso, Norway.
Guro K EdvinsenThe Norwegian College of Fishery Science, The Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, N-9037 Tromso, Norway.
Karl-Erik EilertsenThe Norwegian College of Fishery Science, The Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, N-9037 Tromso, Norway.ORCID 0000-0002-6033-7188

Funding

Universitetet i Tromsø No specific number
6 · The paper itself

Abstract

The scope of this paper was to apply two recently developed methods for lipid extraction: the methyl tert-butyl ether (MTBE) method and the BUME method. These two methods do not include halogenated solvents, which makes them less hazardous to the environment, less toxic, and needed in less volume compared to the standard methods for lipid extraction. Fatty acid composition of the lipids from Atlantic salmon (

Indexed as

BUME methodfatty acidsgas chromatographyMTBE methodsalmon

Identifiers

PMID33401472
PMCPMC7823909

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.