Evidence map›Paper›PMID 33396963›Full record

Trial reportNutrients2020

Diet Quality Is Associated with Serum Antioxidant Capacity in Women with Breast Cancer: A Cross Sectional Study.

Luiza K Reitz, Sheyla de L Baptista, Elaine da S Santos, Patrícia F Hinnig, Gabriele Rockenbach, Francilene G K Vieira, Maria A A de Assis, Edson L da Silva, Brunna C B Boaventura, Patrícia F Di Pietro

Open access · goldAbstract readClinical TrialMulticenter Study
In one paragraph

Trial report in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed, 1 pooled it
1.4field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 1 synthesis or guideline pooled it, 14 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Review
  4. Article
  5. Review
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Luiza K ReitzPost Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil.
Sheyla de L BaptistaPost Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil.
Elaine da S SantosPost Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil.
Patrícia F HinnigPost Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil.
Gabriele RockenbachDepartment of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil.
Francilene G K VieiraPost Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil.
Maria A A de AssisPost Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil.ORCID 0000-0002-5383-3714
Edson L da SilvaPost Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil.
Brunna C B BoaventuraPost Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil.
Patrícia F Di PietroPost Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil.ORCID 0000-0003-1343-5049
Universidade Federal de Santa Catarina · BR

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 001
6 · The paper itself

Abstract

Oxidative stress produced by adjuvant treatments is associated with cell injury; however, a healthy diet can help mitigate it. The aim of this study is to investigate the association between diet quality and oxidative stress parameters in women subjected to adjuvant treatment for breast cancer. The sample comprised 70 women. Oxidative stress biomarkers and diet quality parameters based on the Brazilian Healthy Eating Index-Revised (BHEI-R)-were evaluated at baseline (p0) and after adjuvant treatment (p1). Ferric reducing antioxidant potential (FRAP) was associated with diet quality at p0. BHEI-R scores were not different between p0 and p1; however, scores from total vegetables, total fruits, milk and dairy products, and meat, eggs and legumes were lower during treatment. On the other hand, lower sodium and saturated fat intake observed at p1 counterbalanced the BHEI-R score. Oxidative stress parameters have increased at p1, but they were not associated with diet quality; thus, changes in component intake were not enough to promote changes in oxidative stress during treatment. It appears that diet can enhance patients' antioxidant defense before treatment, which could lead to better outcomes in the long term. Further investigations may help to clarify the association between diet and oxidative stress in women with breast cancer.

Indexed as

Breast NeoplasmsChemotherapy, AdjuvantDiet, HealthyFeeding BehaviorNutrition AssessmentOxidative StressAdultAgedAntioxidantsCross-Sectional StudiesFatty AcidsFemaleHumansMiddle AgedSodiumAntioxidantsFatty AcidsSodiumadjuvant treatmentbreast cancerdiet qualityoxidative stress

Identifiers

PMID33396963
PMCPMC7824615
OpenAlexW3116084787

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.