ArticleFrontiers in plant science2020
The Genes of
Article in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 32 citations in OpenAlex.
- Carotenoid biosynthesis in Prunus species: from pathway and accumulation structure to diverse pigmentation.Molecular horticulture · 2026Review
- Characterization of Volatile Profile of Different Kiwifruits (Foods (Basel, Switzerland) · 2026Article
- 15-Foods (Basel, Switzerland) · 2024Article
- Elucidating the influence of volatile compounds on aroma profiles across peach (Current research in food science · 2024Article
- Identification of Potential Factors for the Promotion of Fucoxanthin Synthesis by Methyl Jasmonic Acid Treatment ofMarine drugs · 2023Article
- Comparison of Bioactive Compounds and Antioxidant Activities in Differentially PigmentedMolecules (Basel, Switzerland) · 2023Article
- Integrated metabolic and transcriptional analysis reveals the role of carotenoid cleavage dioxygenase 4 (IbCCD4) in carotenoid accumulation in sweetpotato tuberous roots.Biotechnology for biofuels and bioproducts · 2023Article
- Elevated COPlants (Basel, Switzerland) · 2022Article
- Overexpression of Sweet Potato Carotenoid Cleavage Dioxygenase 4 (International journal of molecular sciences · 2022Article
- Comparative metabolomic and transcriptomic analysis reveals a coexpression network of the carotenoid metabolism pathway in the panicle of Setaria italica.BMC plant biology · 2022Article
- Effects of light spectrum on the morphophysiology and gene expression of lateral branching in Pepino (Frontiers in plant science · 2022Article
- Genome-wide analysis of the carotenoid cleavage dioxygenases gene family inFrontiers in plant science · 2022Article
- Metabolism of Carotenoids and β-Ionone Are Mediated by Carotenogenic Genes andFrontiers in plant science · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Carotenoids are important coloration molecules and indispensable component of the human diet. And these compounds confer most of the apricot fruit yellow or orange color. In China, fruit of some apricot cultivar present light-yellow color but strong flowery flavor, however, the chemical mechanism remains unknown. Here, carotenoids and aroma volatile apocarotenoids (AVAs) in three skin types of apricot cultivars (orange, yellow, and light-yellow skinned) were determined by HPLC and GC-MS, respectively. And the transcript levels of carotenogenic genes were analyzed by qRT-PCR. The orange-skinned cultivars "Hongyu" and "Danxing" fruit presented the most abundant total carotenoid, β-carotene and specific α-carotene contents, and β-carotene (52-77%) increased to become the dominant carotenoid during fruit ripening. The transcript levels of lycopene β-cyclase (
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