Evidence map›Paper›PMID 33391097›Full record

ArticleFrontiers in psychology2020

Two Sides of the Same Coin: Environmental and Health Concern Pathways Toward Meat Consumption.

Amanda Elizabeth Lai, Francesca Ausilia Tirotto, Stefano Pagliaro, Ferdinando Fornara

Open access · goldAbstract read
In one paragraph

Article in Frontiers in psychology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
8.0field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 51 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 4 institutions in 3 countries.

Amanda Elizabeth LaiDepartment of Psychology, Norwegian University of Science and Technology, Trondheim, Norway.
Francesca Ausilia TirottoDepartment of Psychology, University of Plymouth, Plymouth, United Kingdom.
Stefano PagliaroDepartment of Education, Psychology, Philosophy, University of Cagliari, Chieti, Italy.
Ferdinando FornaraGroup Processes and Morality Lab (GPM-Lab), Department of Neuroscience, Imaging and Clinical Sciences, University of Studies G. d'Annunzio Chieti and Pescara, Cagliari, Italy.
Norwegian University of Science and Technology · NOUniversity of Cagliari · ITUniversity of Chieti-Pescara · ITUniversity of Plymouth · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The dramatic increase of meat production in the last decades has proven to be one of the most impacting causes of negative environmental outcomes (e.g., increase of greenhouse emissions, pollution of land and water, and biodiversity loss). In two studies, we aimed to verify the role of key socio-psychological dimensions on meat intake. Study 1 (

Indexed as

biospheric valueshealth concernpersonal normsimulated meat purchasesocial normsvalue belief norm theory

Identifiers

PMID33391097
PMCPMC7772136
OpenAlexW3119655280

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.