Evidence map›Paper›PMID 33385092›Full record

ArticleHeliyon2020

Dietary risk assessment of organochlorine pesticide residues in maize-based complementary breakfast food products in Nigeria.

Mosudi B Sosan, Adeoluwa O Adeleye, John Adekunle O Oyekunle, Onehireba Udah, Philemon M Oloruntunbi, Miracle O Daramola, Waidi T Saka

Open access · goldAbstract read
In one paragraph

Article in Heliyon, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed, 1 pooled it
2.9field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 1 synthesis or guideline pooled it, 36 citations in OpenAlex.

  1. Interventions to Reduce Pesticide Exposure from the Agricultural Sector in Africa: A Workshop Report.International journal of environmental research and public health · 2022
    Pooled it
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Mosudi B SosanDepartment of Crop Production and Protection, Obafemi Awolowo University, Ile-Ife, 220005, Nigeria.
Adeoluwa O AdeleyeDepartment of Crop Production and Protection, Obafemi Awolowo University, Ile-Ife, 220005, Nigeria.
John Adekunle O OyekunleDepartment of Chemistry, Obafemi Awolowo University, Ile-Ife, 220005, Nigeria.
Onehireba UdahDepartment of Crop Production and Protection, Obafemi Awolowo University, Ile-Ife, 220005, Nigeria.
Philemon M OloruntunbiDepartment of Crop Production and Protection, Obafemi Awolowo University, Ile-Ife, 220005, Nigeria.
Miracle O DaramolaDepartment of Crop Production and Protection, Obafemi Awolowo University, Ile-Ife, 220005, Nigeria.
Waidi T SakaDepartment of Crop Production and Protection, Obafemi Awolowo University, Ile-Ife, 220005, Nigeria.
Obafemi Awolowo University · NG

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study assessed the levels of organochlorine pesticides (OCPs) in eight brands (A-H) of regularly consumed maize-based complementary/breakfast foods in Nigeria. We also evaluated the dietary exposure of infants and young children to the detected OCPs. The OCP residues were quantified using GC-ECD. A total of 10 OCPs residues (β-HCH, δ- HCH, heptachlor, endosulfan sulfate, aldrin, endrin, dieldrin,

Indexed as

ContaminationHealth riskMaize-based productsOrganochlorine pesticideResidues

Identifiers

PMID33385092
PMCPMC7770536
OpenAlexW3115825385

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.