Evidence map›Paper›PMID 33383958›Full record

ReviewNutrients2020

Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain-Gut Axis.

Amaia Iriondo-DeHond, José Antonio Uranga, Maria Dolores Del Castillo, Raquel Abalo

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 49 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
49citing papers in PubMed, 3 pooled it
8.2field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

49 citing papers in PubMed, 3 syntheses or guidelines pooled it, 118 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 1 country.

Amaia Iriondo-DeHondFood Bioscience Group, Department of Bioactivity and Food Analysis, Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), Calle Nicolás Cabrera, 9, 28049 Madrid, Spain.ORCID 0000-0003-3246-7919
José Antonio UrangaHigh Performance Research Group in Physiopathology and Pharmacology of the Digestive System NeuGut-URJC, Department of Basic Health Sciences, Faculty of Health Sciences, Campus de Alcorcón, Universidad Rey Juan Carlos (URJC), Avda. de Atenas s/n, 28022 Madrid, Spain.ORCID 0000-0003-4656-8569
Maria Dolores Del CastilloFood Bioscience Group, Department of Bioactivity and Food Analysis, Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), Calle Nicolás Cabrera, 9, 28049 Madrid, Spain.ORCID 0000-0001-6309-5383
Raquel AbaloHigh Performance Research Group in Physiopathology and Pharmacology of the Digestive System NeuGut-URJC, Department of Basic Health Sciences, Faculty of Health Sciences, Campus de Alcorcón, Universidad Rey Juan Carlos (URJC), Avda. de Atenas s/n, 28022 Madrid, Spain.ORCID 0000-0002-6726-8795
Instituto de Investigación en Ciencias de la Alimentación · ESConsejo Superior de Investigaciones Científicas · ESUniversidad Rey Juan Carlos · ES

Funding

Consejo Superior de Investigaciones Científicas 201970E117Ministerio de Ciencia e Innovación PID2019-111510RB-I00TERÁTROFO IDI-20190960
6 · The paper itself

Abstract

Coffee is one of the most popular beverages consumed worldwide. Roasted coffee is a complex mixture of thousands of bioactive compounds, and some of them have numerous potential health-promoting properties that have been extensively studied in the cardiovascular and central nervous systems, with relatively much less attention given to other body systems, such as the gastrointestinal tract and its particular connection with the brain, known as the brain-gut axis. This narrative review provides an overview of the effect of coffee brew; its by-products; and its components on the gastrointestinal mucosa (mainly involved in permeability, secretion, and proliferation), the neural and non-neural components of the gut wall responsible for its motor function, and the brain-gut axis. Despite in vitro, in vivo, and epidemiological studies having shown that coffee may exert multiple effects on the digestive tract, including antioxidant, anti-inflammatory, and antiproliferative effects on the mucosa, and pro-motility effects on the external muscle layers, much is still surprisingly unknown. Further studies are needed to understand the mechanisms of action of certain health-promoting properties of coffee on the gastrointestinal tract and to transfer this knowledge to the industry to develop functional foods to improve the gastrointestinal and brain-gut axis health.

Indexed as

Anti-Inflammatory AgentsAntioxidantsBeveragesBrainCaffeineCoffeeDietary FiberGastrointestinal MicrobiomeGastrointestinal TractHumansMucous MembranePolymersPolyphenolsAnti-Inflammatory AgentsAntioxidantsCaffeineCoffeeDietary Fibermelanoidin polymersPolymersPolyphenolsbrain–gut axiscaffeinecoffeecoffee by-productsdietary fiberentericgastrointestinalmelanoidinsmucosamyenteric

Identifiers

PMID33383958
PMCPMC7824117
OpenAlexW3113571317

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.