ArticleBioMed research international2020
Study on the Diversity of Fungal and Bacterial Communities in Continuous Cropping Fields of Chinese Chives (
Article in BioMed research international, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Apple replant disease: unraveling the fungal enigma hidden in the rhizosphere.Stress biology · 2025Article
- Dynamics and functional roles of fungal communities in Pseudostellaria heterophylla soil under continuous cropping.Scientific reports · 2025Article
- Effects of continuous cropping on soil metabolomics and rhizosphere bacterial communities inFrontiers in microbiology · 2025Article
- Moderate organic fertilizer substitution for partial chemical fertilizer improved soil microbial carbon source utilization and bacterial community composition in rain-fed wheat fields: current year.Frontiers in microbiology · 2023Article
- Isolation and characterization culturable microbes on the surface of 'Granny Smith' apples treated with electrolyzed water during cold storage.Food science and biotechnology · 2022Article
- Analysis of Blueberry Plant Rhizosphere Bacterial Diversity and Selection of Plant Growth Promoting Rhizobacteria.Current microbiology · 2022Article
- Effects ofBiology · 2022Article
- Colonization and Interaction of Bacteria Associated With Chinese Chives Affected by Ecological Compartments and Growth Conditions.Frontiers in microbiology · 2022Article
- Ecological succession of fungal and bacterial communities in Antarctic mosses affected by a fairy ring disease.Extremophiles : life under extreme conditions · 2021Article
- Long-Term Chili Monoculture Alters Environmental Variables Affecting the Dominant Microbial Community in Rhizosphere Soil.Frontiers in microbiology · 2021Article
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Authors and funding
8 authors.
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Abstract
In this study, high-throughput sequencing technology was used to analyse the diversity and composition of fungal and bacterial communities in continuous cropping soil of Chinese chives. The soil nutrient was also measured to explore the rationality of current fertilization management. These results can provide a basis for the prevention and control of the continuous cropping obstacles of Chinese chives and further scientific management. Soil samples from fields continuously cropped with Chinese chives for one year, three years, and five years were collected and analysed. The results showed that the nutrient content of TP, AP, AK and TK increased significantly with increasing continuous cropping years. Short-term continuous cropping soil nutrients have not deteriorated. Alpha-diversity analysis showed that significant differences were not found in the diversity of the fungal and bacterial community among different years.
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