ArticleFrontiers in plant science2020
Cinnamic Acid Increased the Incidence of
Article in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed, 46 citations in OpenAlex.
- Asparagus Decline and Replant Problem: Autotoxicity, Autotoxic Substances, and Their Biological Functions.Biology · 2026Review
- Differential Response of Banana Root Exudates and its Components on the Growth and Development of Banana Wilt Pathogen.Microbial ecology · 2026Article
- Enhancing soil citrulline degrading function to mitigate soil-borne Fusarium wilt.Nature communications · 2026Article
- Integrated metabolomics and metagenomics uncover pathogenic mechanisms of Fusarium wilt and faba bean defense responses.NPJ science of food · 2026Article
- Multi-omics reveal soil microbial dysbiosis and metabolite toxicity as drivers of blueberry continuous cropping obstacles.Frontiers in microbiology · 2026Article
- First Report ofPlants (Basel, Switzerland) · 2025Article
- Significant Enrichment of Potential Pathogenic Fungi in Soil Mediated by Flavonoids, Phenolic Acids, and Organic Acids.Journal of fungi (Basel, Switzerland) · 2025Article
- Effects of monocropping soil on plant growth and rhizosphere microbial community structure ofPeerJ · 2025Article
- Rhizosphere Shifts: Reduced Fungal Diversity and Microbial Community Functionality Enhance Plant Adaptation in Continuous Cropping Systems.Microorganisms · 2024Article
- Mechanism of benzoxazinoids affecting the growth and development of Fusarium oxysporum f. sp. fabae.Plant molecular biology · 2024Article
- Metabolic crosstalk between roots and rhizosphere drives alfalfa decline under continuous cropping.Frontiers in plant science · 2024Article
- Proteomic analysis of the faba bean-wheat intercropping system in controlling the occurrence of faba bean fusarium wilt due to stress caused by Fusarium oxysporum f. sp. fabae and benzoic acid.BMC plant biology · 2023Article
- Nitrogen Fertilization in a Faba Bean-Wheat Intercropping System Can Alleviate the Autotoxic Effects in Faba Bean.Plants (Basel, Switzerland) · 2023Article
- Effects of a Microbial Restoration Substrate on Plant Growth and Rhizosphere Microbial Community in a Continuous Cropping Poplar.Microorganisms · 2023Article
- Article
- The impact of mainFrontiers in microbiology · 2023Article
- Study on the metabolic process of phthalic acid driven proliferation ofFrontiers in plant science · 2023Article
- Antifungal Peptide P852 Controls Fusarium Wilt in Faba Bean (Antioxidants (Basel, Switzerland) · 2022Article
- Dynamic analysis of physiological indices and transcriptome profiling revealing the mechanisms of the allelopathic effects of phenolic acids onFrontiers in plant science · 2022Article
- Intercropping of wheat alleviates the adverse effects of phenolic acids on faba bean.Frontiers in plant science · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundContinuous cropping has resulted in the accumulation of self-toxic substances in faba beans which has restricted their global production. Intercropping is widely used to alleviate these problems.
aimsTo explore the role of cinnamic acid stress in faba bean physiology and disease resistance, and the potential mitigating effects of intercropping the faba bean with wheat.
methodsFaba bean seedlings were grown with or without wheat in both field and hydroponic conditions in the presence of different cinnamic acid concentrations and
resultsCinnamic acid significantly increased
conclusionCinnamic acid promotes
Indexed as
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.