Evidence map›Paper›PMID 33379179›Full record

ArticleNutrients2020

Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United States.

Maria Carlota Dao, Sophie Thiron, Ellen Messer, Camille Sergeant, Anne Sévigné, Camille Huart, Melinda Rossi, Ilyssa Silverman, Kylie Sakaida, Pierre Bel Lassen and 6 more

Abstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 3 syntheses or guidelines pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Maria Carlota DaoEnergy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA.
Sophie ThironLaboratoire CERTOP, UMR CNRS 5044, Université Toulouse 2 Jean Jaurès, 31058 Toulouse, France.
Ellen MesserFriedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, MA 02111, USA.
Camille SergeantAssistance Publique Hôpitaux de Paris, Nutrition Department, CRNH Ile-de-France, Pitié-Salpêtrière Hospital, 83 boulevard de l'Hôpital, 75013 Paris, France.
Anne SévignéEnergy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA.
Camille HuartEnergy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA.
Melinda RossiEnergy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA.
Ilyssa SilvermanEnergy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA.
Kylie SakaidaEnergy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA.
Pierre Bel LassenAssistance Publique Hôpitaux de Paris, Nutrition Department, CRNH Ile-de-France, Pitié-Salpêtrière Hospital, 83 boulevard de l'Hôpital, 75013 Paris, France.
Charlotte SarratDanone Research, 128 Avenue de la Vauve, CEDEX, 91767 Palaiseau, France.
Laura ArciniegasLaboratoire CERTOP, UMR CNRS 5044, Université Toulouse 2 Jean Jaurès, 31058 Toulouse, France.
Sai Krupa DasEnergy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA.
Nicolas GausserèsDanone Research, 128 Avenue de la Vauve, CEDEX, 91767 Palaiseau, France.
Karine ClémentAssistance Publique Hôpitaux de Paris, Nutrition Department, CRNH Ile-de-France, Pitié-Salpêtrière Hospital, 83 boulevard de l'Hôpital, 75013 Paris, France.
Susan B RobertsEnergy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA.ORCID 0000-0003-1320-8460

Funding

Danone Nutricia Research n/aFondation Leducq n/aInstitute of Cardiometabolism and Nutrition n/aJPI MicrodietU.S. Department of Agriculture 8050-51000-105-01S
6 · The paper itself

Abstract

(1) Background: The influence of food culture on eating behavior and obesity risk is poorly understood. (2) Methods: In this qualitative study, 25 adults in France with or without overweight/obesity participated in semi-structured interviews (

Indexed as

AttitudeEnergy IntakeFeeding BehaviorFoodObesityAdultBody WeightCultureEatingFemaleFocus GroupsFood PreferencesFranceHumansHungerMaleeating behaviorfood cultureobesityweight management

Identifiers

PMID33379179
PMCPMC7824151

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.