ReviewBiotechnology reports (Amsterdam, Netherlands)2021
Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review.
Review in Biotechnology reports (Amsterdam, Netherlands), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 40 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
40 citing papers in PubMed.
- Colorimetric Quantification of Dopamine as a Bioactive Compound in Banana Peel Extracts: A Sustainable Approach to Food Waste Valorization.ACS omega · 2026Article
- Ruminal tannase-producing bacteria and their effects on growth performance, nutrient digestibility, blood parameters, and rumen bacterial populations in weaning Afshar-Kurdi lambs fed pomegranate peel.Tropical animal health and production · 2026Article
- Chemical Profiling, Pharmacological Activities, and Toxicity Assessment ofFood science & nutrition · 2026Article
- Utilization of Biomass Waste from Citrus Fruits for the Production of Essential Oils.Foods (Basel, Switzerland) · 2026Article
- Valorisation of Clementine, Mandarin, and Orange Peel By-Products as Value-Added Sources of Macronutrients, Fatty Acids, and Multiple Elements.Foods (Basel, Switzerland) · 2026Article
- Sustainable wastewater treatment by banana peel/layered double hydroxide composite under ideal conditions using the Taguchi method.Scientific reports · 2026Article
- Optimal material selection of biocomposites for structural applications: an integrated fuzzy CRITIC-COPRAS approach.Scientific reports · 2025Article
- Valorization of Pomegranate Peel: Mechanisms and Clinical Applications in Irritable Bowel Syndrome Management.International journal of molecular sciences · 2025Article
- Development and Characterization of Calcium Ion-Enhanced Nanophytosomes Encapsulating Pomegranate Fruit Extract.Food science & nutrition · 2025Article
- Eco-friendly pomegranate production: Balancing energy consumption and environmental impact.PloS one · 2025Article
- Effect of tannin-degrading bacteria isolated from the rumen of some ruminants on theVeterinary research forum : an international quarterly journal · 2025Article
- Green technologies for extracting plant waste functional ingredients and new food formulation: A review.Journal of food science · 2024Review
- Optimizing the microwave-assisted hydrothermal extraction of pectin from tangerine by-product and its physicochemical, structural, and functional properties.Food chemistry: X · 2024Article
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- Enhancement in Bacterial Cellulolytic Enzyme Production Using Acid-Pretreated Banana Peel Waste: A Comparative Evaluation.Molecular biotechnology · 2024Article
- OrangeExpDB: an integrative gene expression database for Citrus spp.BMC genomics · 2024Article
- The Impact of Food Waste Compost, Vermicompost, and Chemical Fertilizers on the Growth Measurement of Red Radish (Foods (Basel, Switzerland) · 2024Article
- Recovery of Ellagic Acid from Pomegranate Peels with the Aid of Ultrasound-Assisted Alkaline Hydrolysis.Molecules (Basel, Switzerland) · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Over the last decade the world has been generating a high quantity of tangerine peel waste (TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have several economic benefits but there is mismanagement or inappropriate valorisation that could present risks to environment and public health. In the current review, we discussed the use of TPW, PPW and BPW directly for animal feed, soil fertilization, specific compost production and bio-adsorbent. We also discussed the valorisation of these peels for manufacturing the value-added products including enzymes, essential oil and other products that can be used in human food, in medical and cosmetic industry. Additionally, recent studies concerning the valorisation of these peels by biorefinery for bioethanol, biogas and biohydrogen production have been discussed. In the same context some other recent studies about valorisation of microorganisms isolated from these peels for medical, agronomic and industrial interests have been also discussed.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.