ArticleFoods (Basel, Switzerland)2020
Rapid Authentication of Potato Chip Oil by Vibrational Spectroscopy Combined with Pattern Recognition Analysis.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
8 citing papers in PubMed.
- In-Plant Assessment of Peruvian Pisco Distillates Using Infrared Sensing Technologies.Journal of agricultural and food chemistry · 2026Article
- Preparation and properties of chitosan/zein-perilla essential oil composite film: its structure, physicochemical characterization, and antioxidant properties.Frontiers in nutrition · 2026Article
- Toward smart and in-situ mycotoxin detection in food via vibrational spectroscopy and machine learning.Food chemistry: X · 2025Review
- Pulsed electric field effect on acrylamide reduction and quality attributes of continuous-style Lamoka potato chips.Heliyon · 2024Article
- Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman).Foods (Basel, Switzerland) · 2024Article
- Portable NIR spectroscopy: the route to green analytical chemistry.Frontiers in chemistry · 2023Review
- Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue).Foods (Basel, Switzerland) · 2022Article
- A Squalene-Based Nanoemulsion for Therapeutic Delivery of Resiquimod.Pharmaceutics · 2021Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The objective of this study was to develop a rapid technique to authenticate potato chip frying oils using vibrational spectroscopy signatures in combination with pattern recognition analysis. Potato chip samples (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.