Evidence map›Paper›PMID 33375141›Full record

ArticleInternational journal of environmental research and public health2020

Effect of Breast Cancer Treatment on Dietary Vitamin Intake Levels.

María Morales-Suárez-Varela, Amparo Ruiz Simon, Salvador Blanch Tormo, Ismael Pastor Climente, Maximino Redondo Bautista, Isabel Peraita-Costa, Agustin Llopis-Morales, Agustin Llopis-Gonzalez

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.3field-weighted citation impact, top 37% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 5 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

María Morales-Suárez-VarelaUnit of Public Health, Hygiene and Environmental Health, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Legal Medicine, School of Pharmacy, University of Valencia, 46100 Burjassot, Spain.ORCID 0000-0003-0785-1492
Amparo Ruiz SimonMedical Oncology Department, Fundación Instituto Valenciano de Oncología (IVO), 46009 Valencia, Spain.
Salvador Blanch TormoMedical Oncology Department, Fundación Instituto Valenciano de Oncología (IVO), 46009 Valencia, Spain.
Ismael Pastor ClimentePharmacology Department, Fundación Instituto Valenciano de Oncología (IVO), 46009 Valencia, Spain.
Maximino Redondo BautistaRed de Investigación en Servicios de Salud en Enfermedades Crónicas (REDISSEC), Hospital Costa del Sol, 29600 Marbella, Spain.ORCID 0000-0001-5559-4246
Isabel Peraita-CostaUnit of Public Health, Hygiene and Environmental Health, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Legal Medicine, School of Pharmacy, University of Valencia, 46100 Burjassot, Spain.
Agustin Llopis-MoralesUnit of Public Health, Hygiene and Environmental Health, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Legal Medicine, School of Pharmacy, University of Valencia, 46100 Burjassot, Spain.
Agustin Llopis-GonzalezUnit of Public Health, Hygiene and Environmental Health, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Legal Medicine, School of Pharmacy, University of Valencia, 46100 Burjassot, Spain.
Universitat de València · ESFundación Instituto Valenciano de Oncología · ESHospital Costa del Sol · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Breast cancer is the most common tumor among women, representing the second cause of cancer deaths in women. Treatment with chemotherapy negatively interferes with nutritional status. The intake of vitamins before, during and after treatment in a pilot cohort of women with non-invasive breast cancer (type I, II) treated at the Valencian Institute of Oncology (IVO) is evaluated. A 3-day anthropometric and nutritional assessment was performed using the DIAL program. Nutritional intake is compared with the values of Estimated Average Requirements (EAR) and Dietary Reference Intake (DRI) provided by the United States Department of Agriculture (USDA) and the European Food Safety Authority (EFSA). There is an overall decrease in vitamin intake during treatment which worsens at the end of said treatment. The decrease is significant in the case of vitamins B

Indexed as

Breast NeoplasmsDietAdultCohort StudiesFemaleHumansMiddle AgedNutritional StatusPilot ProjectsSpainUnited StatesVitaminsVitaminsbreast cancerdietepidemiologymicronutrients

Identifiers

PMID33375141
PMCPMC7792964
OpenAlexW3116610681

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.