ArticleMembranes2020
Electrochemical Impedance Spectroscopy of Anion-Exchange Membrane AMX-Sb Fouled by Red Wine Components.
Article in Membranes, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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Who cites it
9 citing papers in PubMed.
- Optical and Electrochemical Properties of a Nanostructured ZnO Thin Layer Deposited on a Nanoporous Alumina Structure via Atomic Layer Deposition.Materials (Basel, Switzerland) · 2024Article
- Understanding ammonia's role in mitigating concentration polarization in anion-exchange membrane electrodialysis.Turkish journal of chemistry · 2024Article
- Electrochemical Characterization of Charged Membranes from Different Materials and Structures via Membrane Potential Analysis.Membranes · 2023Article
- Ion Transport in Electromembrane Systems under the Passage of Direct Current: 1D Modelling Approaches.Membranes · 2023Article
- Electrodialysis Tartrate Stabilization of Wine Materials: Fouling and a New Approach to the Cleaning of Aliphatic Anion-Exchange Membranes.Membranes · 2022Article
- Identifying Characteristic Frequencies in the Electrochemical Impedance of Ion-Exchange Membrane Systems.Membranes · 2022Article
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Authors and funding
9 authors.
Funding
Abstract
The broad possibilities of electrochemical impedance spectroscopy for assessing the capacitance of interphase boundaries; the resistance and thickness of the foulant layer were shown by the example of AMX-Sb membrane contacted with red wine from one side and 0.02 M sodium chloride solution from the other side. This enabled us to determine to what extent foulants affect the electrical resistance of ion-exchange membranes, the ohmic resistance and the thickness of diffusion layers, the intensity of water splitting, and the electroconvection in under- and over-limiting current modes. It was established that short-term (10 h) contact of the AMX-Sb membrane with wine reduces the water-splitting due to the screening of fixed groups on the membrane surface by wine components. On the contrary, biofouling, which develops upon a longer membrane operation, enhances water splitting, due to the formation of a bipolar structure on the AMX-Sb surface. This bipolar structure is composed of a positively charged surface of anion-exchange membrane and negatively charged outer membranes of microorganisms. Using optical microscopy and microbiological analysis, it was found that more intense biofouling is observed on the AMX-Sb surface, that has not been in contacted with wine.
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Registered trials
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