Evidence map›Paper›PMID 33374899›Full record

ArticleFoods (Basel, Switzerland)2020

Molecular Properties of

Jiaqi Shang, Minhe Liao, Ritian Jin, Xiangyu Teng, Hao Li, Yan Xu, Ligang Zhang, Ning Liu

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
4.5field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 39 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
  5. CHEESE and WHEY: The Outcome of Milk Curdling.Foods (Basel, Switzerland) · 2021
    Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Jiaqi ShangKey Laboratory of Dairy Science, Ministry of Education, Harbin 150030, China.
Minhe LiaoKey Laboratory of Dairy Science, Ministry of Education, Harbin 150030, China.
Ritian JinKey Laboratory of Dairy Science, Ministry of Education, Harbin 150030, China.
Xiangyu TengKey Laboratory of Dairy Science, Ministry of Education, Harbin 150030, China.
Hao LiKey Laboratory of Dairy Science, Ministry of Education, Harbin 150030, China.
Yan XuKey Laboratory of Dairy Science, Ministry of Education, Harbin 150030, China.
Ligang ZhangKey Laboratory of Dairy Science, Ministry of Education, Harbin 150030, China.
Ning LiuKey Laboratory of Dairy Science, Ministry of Education, Harbin 150030, China.
Northeast Agricultural University · CNMinistry of Education of the People's Republic of China · CN

Funding

National Key Research and Development Program of China 2018YFC1604304
6 · The paper itself

Abstract

Whey protein isolate (WPI) has a variety of nutritional benefits. The stability of WPI beverages has attracted a large amount of attention. In this study,

Indexed as

binding regionsbio-layer interferometryFlammulina velutipesin vitro digestibilityprotein–polysaccharide complexesstability

Identifiers

PMID33374899
PMCPMC7821936
OpenAlexW3118021871

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.